Final Preparation; Performance Checklist - Viking Range 3 series Installation Manual

Final Preparation

• New units are cleaned at the factory
to remove any visible signs of dirt, oil,
grease, etc. remaining from the
manufacturing process. Some stainless
steel parts may have a plastic protective
wrapper which must be peeled off. The
cooktop should be washed thoroughly
with hot, soapy water and then rinsed and
wiped dry to remove these film residues
and any installation dust or debris before
being used for food preparation.

Performance Checklist

A qualified installer should carry out the
following checks:
1-1/2"
(3.8 cm)
□ Check top burner
ignition. The low
flame should light at
every port.
□ Starting with the left
front burner, turn the
corresponding knob to the HI position –
see drawing for proper flame height.
□ Repeat steps for other burners.
• All stainless steel parts should be wiped
regularly with hot, soapy water
and with a liquid cleanser designed for
this material if build-up occurs. DO NOT
USE steel wool, abrasive cloths, cleansers,
or powders. If it is necessary to scrape
stainless steel to remove encrusted
material, soak with hot, wet cloths to
loosen the material, then use a wood
or nylon scraper. DO NOT USE a metal
knife, spatula, or any other metal tool
to scrape stainless steel. Scratches are
almost impossible to remove.
3/8"
(0.95 cm)
17