Cooking Advice Table - Hotpoint Ariston FK 89 E .20 X/HA S Operating Instructions Manual

Cooking advice table

Modes
Manual
Multilevel* Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 3 racks
Biscuits on 3 racks
Cheese puffs on 2 racks
Savoury pies
Grill*
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit (where present)
Spit-roast lamb using rotisserie spit (where present)
Fan grilling* Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit (where present)
Spit-roast duck using rotisserie spit (where present)
Roast veal or beef
Roast pork
Lamb
Fast cooking* Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden rolls
Chicken bites
Pre-cooked food
Golden chicken wings
Fresh Food
Biscuits (shortcrust pastry)
Sponge cake made with yoghurt
Cheese puffs
Low
Proving / Defrosting
White meringues
temperature*
Meat / Fish
Baking* Tarts
Fruit cakes
Sponge cake made with yoghurt
Small cakes on 2 racks
Sponge cake
Cream puffs on 3 racks
Biscuits on 3 racks
Filled pancakes
Meringues on 3 racks
Cheese puffs
Pizza*
Pizza
Focaccia bread
Automatic**
Baked cakes Baked cakes
Bread***
Bread (see recipe)
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as
standard and may not be modified manually.
** The duration of the automatic cooking functions are set by default. The values can be modified by the user, starting with the default duration.
*** As stated in the recipe, pour 50 g (0,5 dl) water into the dripping pan in position 5.
! ECO programme: This programme guarantees sensible energy saving – is recommended for dishes such as fish fillets, small pastries and vegetables.
It is also suitable for warming foodstuffs and for completing cooking.
Foods Weight
(Kg)
1+1
1
1
1
1
0,7
0,7
0,7
0,5
0,8
0,7
n° 4 or 5
n° 4 or 6
1
1
1,5
1
1,5
1,5
1
1
1
0.3
0.4
0.5
0.3
0.5
0.4
0.4
0.4
0.3
0.6
0.2
-
-
-
0,5
1
0,7
0,7
0,6
0,7
0,7
0,8
0,5
0,5
0,5
0,5
1
1
Rack position
Preheating
standard sliding
guide rails guide rails
2 and 4 1 and 3
2 and 4 1 and 3
2 and 4 1 and 3
1 and 2/3 1 and 3
2 1
1 or 2 1
2 1
1 and 3 and 5 1 and 2 and 4
1 and 3 and 5 1 and 2 and 4
2 and 4 1 and 3
1 and 3 1 and 3
4 3
4 3
4 3
4 3
3 or 4 2 or 3
4 3
4 3
4 3
4 3
- -
- -
2 2
2 2
- -
- -
2 2
2 2
2 2
2 1
2 1
2 1
2 1
2 1
2 1
2 1
2 1
2 1
2 1
2 1
2 1
2 1
2 1
2 or 3 1 or 2
2 or 3 1 or 2
2 or 3 1 or 2
2 and 4 1 and 3
2 or 3 1 or 2
1, 3 and 5 1, 2 and 4
1, 3 and 5 1, 2 and 4
2 1
1, 3 and 5 1, 2 and 4
2 1
2 1
2 1
2 or 3 2
1 or 2 1
Recommended Cooking
Temperature duration
(°C) (minutes)
210-220
yes 20-25
180
yes 30-35
160-170
20-25
yes
200-210
yes 65-75
190-200
45-50
yes
180
30-35
yes
180-190
35-40
yes
190
20-25
yes
180
10-20
yes
210
20-25
yes
190-200
20-30
yes
no 300 15-20
no 300 10-15
no 300 8-10
no 300 10-15
no 300 15-20
no 300 15-20
no 300 15-20
no 300 10-12
no 300 3-5
no 300 70-80
no 300 70-80
no 210 55-60
no 200 30-35
no 210 70-80
no 210 60-70
no 210 60-75
no 210 70-80
no 210 40-45
- 250 12
- 200 20
- 220 30-35
- 200 25
- 200 35
- 180 25-30
- 220 15-20
- 200 20-25
- 200 15-18
- 180 45
- 210 10-12
no 40
no 65 8-12 ore
no 90 90-180
yes 180 25-35
yes 180 40-50
170-180 45-55
yes
yes 180-190 20-25
160-170 30-40
yes
180-190 20-25
yes
180 20-25
yes
200 30-35
yes
90 180
yes
210 20-25
yes
yes 210-220 15-20
20-25
yes 190-200
no
no
GB
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