Programming Cooking; Practical Cooking Advice - Hotpoint Ariston FK 89 E .20 X/HA S Operating Instructions Manual

Programming cooking

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! A cooking mode must be selected before programming
can take place.
Programming the cooking duration
1. Press the icon until the
digits on the display begin to flash.
2. Turn the TIMER knob towards " " and " " to adjust the
time as desired; keep the knob in position to scroll through the
numbers more quickly and make the setting process easier.
3. Once you have reached the desired duration, press the
icon again. The display will show the duration and set
temperature alternately.
4. Press the icon to begin cooking.
5. When cooking has finished, "END" appears on the display
and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour and
15 minutes is programmed. The programme will stop
automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking end
time can be scheduled.
! For the delayed programming to work properly, the clock
should be set to the correct time.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Press the icon twice: the
digits on the display will begin to flash.
3. Turn the TIMER knob towards " " and " " to adjust the
cooking end time value.
4. Once you have reached the desired end time, press
the icon again. The display will show the duration, the
cooking end time and the set temperature alternately.
5. Press the icon to activate the programmed mode.
Programming has been set when the
up alternately. The DISPLAY shows the cooking end time,
the cooking duration and the set temperature alternately.
6. Once cooking has finished, "END" appears on the display
and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and 15
minutes is programmed, while the end time is set to 12:30.
The programme will start automatically at 11:15 a.m.
To cancel programming press the

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted
cooking. This is because excessive direct heat can burn
temperature sensitive foods.
! In the GRILL and FAN GRILLING cooking modes,
particularly when using the rotisserie spit, place the dripping
pan in position 1 to collect cooking residues (fat and/or
grease).
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MULTILEVEL
• Use positions 2 and 4, placing the food which requires
• Place the dripping pan on the bottom and the rack on
icon and the numerical
BARBECUE
• Place the rack in position 3 or 4. Position the food in the
• We recommend that the temperature is set to its
PIZZA OVEN
• Use a lightweight aluminium pizza pan. Place it on the
• If the pizza has a lot of toppings, we recommend adding
icon and the numerical
and icons light
icon.
more heat on 2.
top.
centre of the rack.
maximum level. The top heating element is regulated by
a thermostat and may not always operate constantly.
rack provided.
For a crispy crust, do not use the dripping pan as this
extends the total cooking duration and prevents the crust
from forming.
the mozzarella cheese to the top of the pizza halfway
through the cooking process.