Bartscher C4431D Instruction Manual
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Bartscher C4431D Instruction Manual

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C4431D
206790
Original-Gebrauchsanleitung
V1/1015

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Summary of Contents for Bartscher C4431D

  • Page 1 C4431D 206790 Original-Gebrauchsanleitung V1/1015...

  • Page 2: Table Of Contents

    5.2.3 Initial commissioning ................. 53 5.2.4 Settings ..................... 54 5.2.5 Notes and tips.................... 58 6. Cleaning ........................59 7. Possible Malfunctions .................... 62 8. Waste disposal ......................64 Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:...

  • Page 3: Safety

    Read this instruction manual before using and keep them available at all times! This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device.
  • Page 4 • Never leave the device unattended when in use. • Only use the device indoors. • Only a qualified technician and using original spare parts and accessories should carry out repairs and maintenance of the device. Do not attempt to repair the device yourself. •...

  • Page 5: Key To Symbols

    1.2 Key to symbols In this manual, symbols are used to highlight important safety instructions and any advice relating to the device. The instructions should be followed very carefully to avoid any risk of accident, personal injury or material damage. WARNING! This symbol highlights hazards which could lead to injury.

  • Page 6: Hazard Sources

    1.3 Hazard sources DANGER! Electric shock hazard! To avoid the hazard results please follow the safety instructions below. Do not use the device in case it does not function properly, has been damaged or dropped. Never open the housing of the device. If the electrical connections are damaged or electrical or mechanical design is changed, there is a risk of electrical shock.
  • Page 7 WARNING! HOT SURFACE! Danger of burns and injury! To avoid the hazard results please follow the safety instructions below. During operation, the surface of the device becomes very hot! Do not touch the hot surface of the device with bare hands! Hold the device during operation only at the handles and control elements envisaged for this.

  • Page 8: Proper Use

    1.4 Proper use CAUTION! This device has been designed and built for commercial use and can be operated in kitchens by the qualified personnel only! The operational safety of the device is assured only in case of proper use, according to the operation manual.

  • Page 9: General Information

    2. General information 2.1 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors.

  • Page 10: Transport, Packaging And Storage

    3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints.

  • Page 11: Technical Data

    4. Technical data 4.1 Overview of parts Housing Lighting of cooking space Support rails Convection oven door Convection oven door handle Control Panel Adjustable feet Safety system of the convection oven door Safety apparatus The safety system of the device door (micro-switch) interrupts the operation of the device in the course of opening: both the heating system and the fan are switched off.

  • Page 12: Technical Specification

    4.2 Technical specification Designation Convection oven C4431D with humidity Item No.: 206790 Design: Stainless steel inside and outside Insertions: 4 (442 x 325 mm) Distance between 75 mm insertions: Temperature range: 0 ° C – 260 ° C Time Setting: 0 –...

  • Page 13: Installation And Operation

    5. Installation and operation 5.1 Instructions for the installer CAUTION! Any operation related to installation, assembly, operation and maintenance must be performed by the specialized personnel who has appropriate qualifications (manufacturer’ or seller’s authorisation). The required activities need to be performed while taking into account the installation regulations valid in a given country as well as the product safety legislation and health and safety regulations.

  • Page 14: Installation Place

    5.1.2 Installation place • The device must be installed in closed and well ventilated rooms (not outdoor). • Check the dimensions and the exact position of connections for electricity, water and extractor connections before installation of the convection oven. • We recommend to install the convection oven under an extractor or to ensure the discharge outside the hot vapours and odours which emerge from the cooking space.

  • Page 15: Preparing For Installation

    • Never place the device near flammable materials or containers, or install with flammable materials (such as walls, furniture, partition walls, gas cylinders), this can cause a fire. In the event that such an installation is not possible, cover the combustible parts with non-flammable heat-insulating material under the maximum compliance with the fire safety regulations.

  • Page 16: Electrical Connection

    5.1.4 Electrical connection DANGER! Danger from electric current! Improper installation of the device may result in injuries! Prior to installation, compare specification of the local power network with the technical specifications of the device (see nameplate). Connect the device only in case of conformity! The device may only be operated on properly installed single plug sockets with protective contact.

  • Page 17: Water Connection

    5.1.5 Water connection • Take care, that a drinking water connection is in the vicinity of the device. • Before connecting the device enable to flow off sufficient amount of water, in order to remove any residual substances that are in the pipeline, so they do not reach the solenoid valves.

  • Page 18: Steam Exhaust

    5.1.6 Steam exhaust • During cooking there are formed hot fumes and other odours which emerged from the steam exhaust pipe of the cooking space. This exhaust pipe is located above the back part of convection oven. Do not put or place any objects above the steam exhaust pipe, so as not to prevent the fume extractor and not to damage the objects themselves.

  • Page 19: Functions Of The Control Elements And Displays

    The external parts of the convection oven may not exceed the temperature of 60 ° C. In order to avoid burns, the areas or parts which are marked with the adjacent symbol may not be touched. • Damages or breakage of components made of glass, from which the door is made up should be remedied without delay (contact the customer service).
  • Page 20 LED Displays LED HEATING PLATE LED TEMPERATURE LED PROGRAMS LED CELSIUS LED DOOR OPEN LED FAHRENHEIT LED TIME LED's PHASES STEAMING Key ON-/ OFF If the convection oven is connected to the power supply, the control panel switches on and in the display COOKING SPACE / PROGRAMS it is indicated OFF. In order to activate the control panel, press the ON / OFF key.
  • Page 21 Key TIME By pressing the TIME key, the value in the display TIME / MOISTURE starts flashing and using the INCREASING or REDUCING key it is possible to change the value. The LED TIME is lighting. The adjustable time ranges from 00 hours and 01 minutes up to 15 hours and 59 minutes.

  • Page 22: Initial Commissioning

    The automatic steaming is only activated when the actual temperature of the cooking space has exceeded the value of 90 ° C. In the course of cooking, the simultaneous continued pressing the STEAMING and to REDUCING key allows activating the manual steaming at any time, as long as the both keys are pressed simultaneously.

  • Page 23: Settings

    • Conduct a test cooking cycle for purpose of acceptance of the device. This enables to check the function of the device and to determine possible faults / problems. • Turn on the convection oven and set a cooking cycle with a temperature of 150 °...
  • Page 24 Cooking with use of programs • The convection oven enables in the MANUAL operation by pressing the PROGRAM / MANUAL key to get to the mode with the PROGRAMS. The LEDs PROGRAMS and PHASES light. The recipe P01 appears flashing on the display COOKING SPACE / PROGRAMS.
  • Page 25 SETTING THE PARAMETERS LANGUAGE To In order to select the desired language, proceed as follows: Simultaneously press and hold the INCREASING and DECREASING keys for 4 seconds. Then press the INCREASING key until “LANGUAGE” is indicated on the display. Press the STEAMING key to enter the menu. Press the INCREASING and DECREASING keys to select the desired language and confirm the selection by pressing the START / STOP key.
  • Page 26 TEMPERATURE SCALE CELSIUS / FAHRENHEIT The temperature scale ° C (degrees Celsius) is set a t the factory. To change this, proceed as follows: Simultaneously press and hold the INCREASING and DECREASING keys for 4 seconds. Then press the INCREASING key until USER is shown in the display. Press the STEAMING key to enter the menu.

  • Page 27: Notes And Tips

    5.2.5 Notes and tips WARNING! Danger of burns! When preparing of food or liquids, filled into containers, it is necessary to pay attention to a possible escape of it both during cooking and during withdrawal of the container from the convection oven. In the case that the convection oven is located on fermentation cabinets, stainless steel tables or other ovens, it is not recommended, to use higher fitted shelves than the shelves, where the user can look into the container.

  • Page 28: Cleaning

    STEAMING The steam system is suitable to cook softer all types of food. In addition, it is suitable for rapid defrosting, warming up of the food without drying or hardening it and natural desalting of food pickled in salt. The combination of function of steaming and the traditional function allows the flexibility of the application together with energy and time savings.
  • Page 29 o Perform the following steps in the course of cleaning: turn the device on and set the temperature dial regulator to 80 ° C; keep the convection oven for 10 minutes and generate the steam; turn the device off and let it cool down; WARNING! Danger of burns! Never clean the cooking space at a temperature higher than 70 °...
  • Page 30 Replacing the lamp ATTENTION: Keep exactly the following notes, in order to avoid electric shock or personal injury: o Disconnect the power supply of the convection oven and let it cool down. o Loosen the screws that fasten the side support rails.

  • Page 31: Possible Malfunctions

    Maintenance by the customer service o Allow to carry out the controls of the device regularly (at least once a year) by a specialized and authorized technician. Contact the customer service in order to do this. o Prior to execution of any operation, the power supply must be turned off and the water supply must be closed.
  • Page 32 Disturbance Cause Remedying • The fan does not perform • Contact the customer service reversing the direction of rotation Cooking / baking • The fan stands still • Contact the customer result uneven service • One of the resistors is •...

  • Page 33: Waste Disposal

    CAUTION! For the disposal of the device please consider and act according to the national and local rules and regulations. Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany...

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