Electrolux EOB8851AA User Manual page 38

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Gateau, 1400 g
11.20 Preserving
Things to note:
• Use only preserve jars of the same di-
mensions available on the market.
• Do not use jars with twist-off and bayo-
net type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
Soft fruit
Preserve
Strawberries /
Blueberries /
Raspberries / Ripe
gooseberries
Stone fruit
Preserve
Pears / Quinces /
Plums
Vegetables
Preserve
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas /
Asparagus
1) Leave standing in the oven after it's deactivated.
11.21 Drying
Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appliance
halfway through the operation. Open the
Defrosting
Dish
time (min.)
Temperature in
160 - 170
Temperature in
160 - 170
Temperature in
1)
160 - 170
160 - 170
160 - 170
160 - 170
Further defrost-
ing time (min.)
60 60
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient mois-
ture in the oven.
• When the liquid in the jars starts to sim-
mer (after approximately 35 - 60 mi-
nutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Cooking time
until simmering
°C
Cooking time
until simmering
°C
Cooking time
until simmering
°C
appliance door and let the appliance cool
down. After that, complete the drying
process.
Comment
-
Continue to
cook at 100°C
(min.)
35 - 45
Continue to
cook at 100°C
(min.)
35 - 45
Continue to
cook at 100°C
(min.)
50 - 60
50 - 60
50 - 60
50 - 60
(min.)
-
(min.)
10 - 15
(min.)
5 - 10
-
5 - 10
15 - 20