Tips For Automatic Programming - Siemens HB 78AB.70 B Instructions For Use Manual

Tips for automatic
programming
The weight of the joint or poultry is
greater than the weight ranges
available.
The joint has cooked well, but the
juices are too dark.
The joint has cooked well, but the
juices are too clear and watery.
The joint is too dry on the top.
The joint looks good, but there was
a burning smell during roasting.
You wish to prepare frozen meat.
The meat not cooked well enough
or is too well cooked.
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The weight range is deliberately limited. For very large joints,
it is often impossible to obtain a sufficiently large roasting dish.
Cook large pieces of meat using % top and bottom heating
or 4 hot air grilling.
Select a smaller dish or use more liquid.
Select a larger dish or use less liquid.
Use a dish with a tightly fitting lid. Very lean meat will remain
more succulent if it is covered with rashers of bacon.
The lid of the roasting dish is not closed properly, or the meat
has risen up and has pushed up the lid. Always a use suitable
ovenware with a lid that fits. Make sure that there is at least
3 cm between the meat and the lid.
Season frozen meat in the same way as fresh meat. Caution: for
frozen meat, it is not possible to delay the end time. The meat
would defrost during the waiting time and would be inedible.
Change the settings the next time. You will find information on
this in the Automatic programming, Individual Settings section.