Programmes - Siemens HB 78AB.70 B Instructions For Use Manual

Programmes

Poultry
Programmes
Poultry
Chicken, fresh*
Poulard, fresh*
Duck, fresh*
Goose, fresh*
Fresh turkey (S)*
Turkey br. fresh
Fresh Drumsticks
e.g. chicken, duck, goose, turkey
Frozen Drumsticks*
e.g. chicken, duck, goose, turkey
Meat
Place the poultry in the roasting dish, breast side up.
Stuffed poultry is not suitable.
When cooking several drumsticks, set the weight of
the heaviest. The drumsticks must be approximately
the same weight.
Example:
For 3 chicken drumsticks of 300 g, 320 g and 400 g,
set 400 g.
If you would like to cook two chickens of the same
weight in a roasting dish, just as with the drumsticks,
use the weight of the heaviest.
When cooking turkey breast, add plenty of water to
make sure that the meat does not dry out.
Weight range
in kg
0.7 2.0
1.4 2.3
1.6 2.7
2.5 3.5
2.5 3.5
0.5 2.5
0.3 1.5
0.3 1.5
Pour the specified amount of liquid into the dish.
Beef
When cooking pot roasts, ensure that sufficient liquid
is added. You can also use the marinade.
When cooking Viennese boiled beef, add enough
liquid (water or stock) to almost cover the meat.
Cook sirloin fatty side up.
Add liquid Weight setting
No Weight of meat
No Weight of meat
No Weight of meat
No Weight of meat
No Weight of meat
A lot Weight of meat
No Weight of heaviest
drumstick
No Weight of heaviest
drumstick
55