Setting The Oven; Types Of Heating - Siemens HB 78AB.70 B Instructions For Use Manual

Setting the oven

Types of heating

Type of heating and temperature
range
: 3D hot air
30 275 ºC
% Top/bottom heating
30 300 ºC
' HydroBaking*
30 300 ºC
; Pizza setting
30 275 ºC
& Intensive heat
30 300 ºC
$ Bottom heating
30 300 ºC
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In this section, you will find information about
H which types of heating are available in your oven
H how you set a type of heating and a temperature
H how you select a dish from the recommended
settings
H and how you set rapid heating.
A large number of types of heating are available in
your oven. You can therefore select the best method
for cooking any dish.
Application
For cakes and pastries on one to three levels.
The fan distributes the heat of the ring heating element in the
rear wall evenly throughout the cooking compartment.
For cakes, bakes and lean joints of meat, e.g. beef or game,
on one level.
The heat is emitted evenly from above and below.
For yeast risen dough, e.g. bread, rolls or plaited loaves, and
for choux pastry, e.g. cream puffs.
The heat is emitted evenly from above and below. The moisture
from the food remains in the cooking compartment as steam.
For the quick preparation of frozen products without
pre heating, e.g. pizza, chips or strudel.
The heat is emitted from below and from the ring heating
element in the rear wall.
For dishes with a crispy base.
The heat is emitted from above and more intensively from
below.
For preserving, browning and final baking stage.
The heat is emitted from below.