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Oven Cooking
Baking and Roasting
NOTES:
hear a "popping" sound when the oven burner cycles.
• Youmay find that the cooking times and temperatures
This is normal.
vary slightly from your old oven. This is normal. Every
• Seeroastingchartin "CookingMadeSimple" bookletfor
oven hasits own characteristics.
recommendedroastingtemperaturesandtimes andbak-
e Duringsomeextendedovencookingoperations,you may
ing and roasting tips.
Setting
the Controls
1. Press Bake pad.
Bake _
• Bake indicator on the Bake pad will light.
Indicator
Ill
• 000will light in display.
Light
W
2. Press or press and hold the • or • pad to select oven temperature.
,_
• 350° will light when either pad is pressed.
• Oven temperature can be set from 170°to 550°.
Set
3. There will be a four second delay before oven turns on.
When the oven turns on:
V
• Oven On indicator will light.
Oven On
0
• Preheat indicator will light.
[]
Preheat
• The preselected temperature will remain in _hedisplay.
•
Lock
4. Allow 8-15minutes for the oven to preheat.
_
Oven On
• A single beep will indicate that the oven has preheated.
•
Preheat
• TheOven On indicator will remain lit.
• The Preheat indicator will turn off.
Lock
5. Place food in the oven.
NOTE: The oven temperature can be changed at any time by
pressing the • or • pad for the desired temperature. If another
function is displayed, press the Bake pad, then press the • or •
pad to select new temperature.
6. Check cooking progress at the minimum cooking time.
Cook longer ifneeded.
7. Press Cancelpad and remove food from the oven.
• The Bakeindicator on the Bake pad will turn off.
(_")
• The Oven On indicator will turn off.
• Time of day will reappear in the display.
NOTE: If you forget to turn off the oven, it will automatically
turn off at the end of 12 hours. If you wish to deactivate this
feature, see page 5.
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