Meat Thermometer; Types Of Heating; Inserting The Meat Thermometer Into The Food; Setting The Core Temperature - Siemens HS636GD.1 Instruction Manual

Meat thermometer

en
@Meat thermometer
The meat thermometer Plus makes precise cooking
M e a t t h e r m o m e t e r
possible. It measures the temperature inside the food.
Once the set temperature has been reached, the
appliance automatically switches itself off.

Types of heating

Once you have placed the meat thermometer in the
cooking compartment, the following types of heating
are available for you to select.
4D hot air
:
Hot air eco
'
Top/bottom heating
%
Top/bottom heating eco
+
Pizza setting
;
Hot air grilling
4
Steaming
P
Reheating
W
Notes
The meat thermometer measures the temperature
■
on the inside of the food between 30 °C and 99 °C.
Use only the meat thermometer supplied. You can
■
purchase it as a spare part from the after-sales
service.
After use, always remove the meat thermometer
■
from the cooking compartment. Never store it inside
the cooking compartment.
Cooking compartment temperature
To prevent damage to the meat thermometer, do not
set temperatures higher than 250 °C.
The interior temperature set in the cooking
compartment must be at least 10 °C higher than the
core temperature that has been set.

Inserting the meat thermometer into the food

Before placing your food into the cooking compartment,
insert the meat thermometer into the food.
The meat thermometer has three measuring points.
Ensure that the middle measuring point is inserted in
the food.
Meat: For large pieces of meat, insert the meat
thermometer at an angle from above as far as it will go
into the meat.
For relatively thin pieces of meat, insert the meat
thermometer from the side at the thickest point.
24
Always insert the accessory underneath the
Note:
socket for the meat thermometer.
Fish: Place the whole fish onto the wire rack and prop it
up in the swimming position using half a potato. Insert
the meat thermometer behind the head as far as it will
go towards the bones in the middle of the fish.
Poultry: Place whole poultry on the wire rack breast-
side up. Insert the meat thermometer as far as it will go
into the breast fillet at the shoulder from wing to wing.
Caution!
Do not trap the meat thermometer's cable.
To prevent the meat thermometer from being damaged
by excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
thermometer. The meat may expand during the cooking
process.

Setting the core temperature

Types of heating

Switch on the appliance.

1.

Insert the meat thermometer in the socket on the left-

2.

hand side of the cooking compartment.

Use the rotary selector to select the type of heating.
3.
Touch the suggested temperature and set the
4.
temperature using the rotary selector.
Touch the "Core temperature" field and set the core
5.
temperature using the rotary selector.
If necessary, touch the "Added steam" field and set
6.
the steam intensity using the rotary selector.

Press the Start/Stop button to start.

7.
The progress line shows the core temperature as it
rises.
Steaming
Switch on the appliance.
1.
Insert the meat thermometer in the socket on the left-
2.
hand side of the cooking compartment.
Press the menu button.
3.
Touch the "Steaming" field and set the type of
4.
heating using the rotary selector.