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P
ositioning
The adjacent furniture must be able to withstand a
minimum temperature rise of 85°C above the ambient
temperature of
periods of use.
This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit (depending on size) or 600 mm worktop that is at least 30
mm thick.
The following minimum clearance distances must be
o
bserved:-
o 700 mm between the hob
horizontal surface above it.
o 50 mm clearance around the sides and front of the appliance.
o 50 mm clearance around the front,
appliance, measured from the cut out.
o If the hob is positioned so that the right or left hand side of the
appliance will be near to the edge of a kitchen unit. There must
be a gap of at least 150 mm betwee
vertical surface of the kitchen unit.
U
npacking the appliance
When unpacking the appliance please check that the following items
a
re contained within the packaging:-
1 Baumatic hob
1 Installation and instruction
1 Baumatic guaran
4 Fixing brackets
4 Fixing screws
1
Sealing strip
the room it is located in, during
surface and the underside of any
manual
tee card
back and sides of the
n the side of the hob and the
16
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