Sharpening Kitchen Knives - Work Sharp WS1 User Manual

User's Guide
Sharpening
4
Kitchen Knives
Smooth-edged kitchen knives
Step 1
Belt: P220 RED
Slide kitchen knife guide
onto sharpening
cassette in
sharpening
position A.
Step 2
With knife in guide, squeeze power switch, and pull
knife straight and steadily through guide from bolster to
point of blade.
8-in. knife should take 2 seconds per stroke.
Note:
proper knife-sharpening position; blade
against outer edge of guide. Place knife blade in the guide so that
the side of blade is firmly against the outside edge of the guide slot.
Insert knife blade all the way to the bolster / finger guard.
Opposite View:
Guide in place
TIP: Keep blade
against outer
edge of guide
as shown.
Top View
15