Safety; Hazards For The User; Danger To The Machine - Schaerer Coffee Vito User Manual

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CAUTIOn!
Hot fluid!
CAUTIOn!
Hot surface!
CAUTIOn!
Risk of squeezing!
CAUTIOn!
User at risk!
CAUTIOn!
Machine at risk!
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Safety

Hazards for the User

At Schaerer safety is one of the most essential product features. The effectiveness of safety devices is only
warranted if the following points are observed:
• Do not touch hot machine components.
• Protect the machine from the elements (frost, humidity, etc).
• Do not use the machine if it is not working properly or if it is damaged.
• Do not allow children near the machine.
• Built-in safety devices must under no circumstances be altered.
Read the User Manuals carefully prior to use.
Despite safety devices every machine remains fraught with hazards if incorrectly used. Please observe the
following notes when using the coffee machine so as to prevent injury and health hazards:
When dispensing coffee or Choc, hot water and steam there is a danger of scalding. Ensure that
when dispensing drinks there is always a receptacle under the outlet.
Never reach under the outlets during cleaning or decalcification! There is slight leakage of cleaner
fluid descaler from the combi spout during cleaning/decalcification.
The brewing unit must only be cleaned when the machine is cold. The brewing unit can get hot.
There is a danger of bruising or crushing when handling all moving parts! When the coffee machine
is switched on do not reach into the bean hopper or the brewing unit opening.
Product container (coffee beans, choc powder and topping powder) and manual insert may only
be filled with materials for the use intended!
When handling cleaning tablets and descalers please observe the protective measures on the
packaging. Cleaning tablets and descalers are caustic. Only put the cleaning tablet and descaler
solution in when requested on the display.
Children and persons under the influence of alcohol, drugs or medication or those with physical,
sensory or mental impairments may not use the device except under supervision.

Danger to the Machine

Please observe the following points so as to prevent problems with and damage to the coffee
machine:
• With water with a carbonate hardness in excess of 5°dCH a Schaerer anti-scale filter should be fitted
otherwise the machine can be damaged due to build-up of scale.
• For insurance reasons always ensure that, at the end of operation, the mains water tap for water supply
(plumbed machines) is turned off and the mains power is switched off or the machine unplugged.
• We recommend damage prevention measures:
• e.g. installation of a suitable water monitor in the mains water supply
• fitting smoke detectors.
• After lenghty periods out of use cleaning must be carried out prior to putting into operation.
• After a break in operation of several weeks we recommend running the cleaning mode at least twice.
• Do not expose the coffee machine to frost.
• This machine is not for use out of doors, do not spray the machine with water. The maximum relative
humidity should not exceed 80 %, no dewing.
• Do not use water hose, steam jets, steam cleaners or the like to clean the device.
• The device must be set on a flat, level and secure surface.
Safety
BASCV - EN
Version 00 02.2009