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Before You Call (co.ti.ued)
Solutions to Common Problems
OCCURRENCE
POSSIBLE CAUSE/SOLUTION
Flames inside oven or smoking
° Excessive spillovers
in oven. For example
this wiii happen
for pie spillovers
or
from oven vent
large amounts of grease left on the oven bottom. Wipe
up excessive spillovers
before starting
oven. If flames
or excessive smoke are present see "Broil" in the
Dual Convection Lower Oven Operating
Instructlons
section.
Soll not completely
removed
after self-cleanlng
cycle is
completed
Oven smokes excessively during
broiling
Oven control
panel
beeps &
displays any F code error (for
example
FIO)
Poor baking
results
° Failure to clean bottom_ from top of oven_ frame
of oven or door area outside
oven seal. These areas are not in the self-cleaning
area° but get hot enough
to burn on residue. Clean these areas before the self-cleaning
cycle is started.
Burned on residue can be cleaned
with a stiff nylon brush and water or a nylon
scrubber.
Be careful
not to damage
the oven gasket.
° Excessive spillovers
in oven. Set the self-clean
cycle for longer cleaning
time.
° Control not set properly.
Follow broiling
instructions under Dual Convection
Lower Oven Operating
Instructlons.
° Meat too close to the broil element. Reposition the broil rack to provide
proper
clearance
between
the meat & the element. Preheat the broil element
for
searing.
° Meat not properly
prepared.
Remove excess fat from meat. Cut remaining
fatty edges to prevent curling, but do not cut into lean.
° Insert on broiler
pan wrong side up & grease not draining.
Always
place grid
on the broiler
pan with ribs up & slots down to allow grease to drip into pan
(some models).
° Grease has built up on oven surfaces.
Regular cleaning
is necessary
when
broiling
frequently.
Old grease or food
spatters cause excessive smoking.
° Oven control
has detected
a fault or error condition.
Press STOP to clear the
display
& stop beeping.
Try the bake or broil feature
again.
If the F code error
repeats_ remove power supply to appiiance_ wait 5 minutes and then repower
the appliance
and set clock for the time of day. Try the bake or broil feature
again.
If the fault recurs° record fault and carl for service.
° Many factors
affect
baking
results. Make sure the proper oven rack position
is
used. Center food in the oven and space pans to allow air to circulate.
Allow
the oven to preheat
to the set temperature
before placing
food
in the oven.
Try adjusting
the recipe's recommended
temperature
or baking
time. If you
feel the oven is too hot or cool, see "Adjusting
Oven Temperature"
in the User
Preferences
section of this Use & Care Guide.
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