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Oven Controls
Cook Time
Adding
a cook duration
when baking
is beneficial
when a
recipe requires a specific
temperature
and period
of time to
cook. Following
the recipe cook time helps insure the best
possible
results.
See example
below
to set the oven for bake,
starting
immediately
with
preheating
to the auto-suggest
(default)
setting
of 350°F
(177°C)
and then
to automatically
turn
off
after
30 minutes:
1.
Press BAKE
2.
Press START
3.
Press COOK TIME
4.
Enter 30 minutes
5.
Press START
Once START is pressed the oven will cool< and after 30
minutes automatically
shut-off.
When the Cook Time finishes:
1. "End" and the time of day will show in display.
The oven
will shut off automatically.
2. The control will beep 3 times. The control will continue
to
beep 3 times every 30 seconds until STOP is pressed.
NOTE
* To cancel the function,
you may press STOP at any time
when setting the control or during
the cooking
process.
° The maximum
Cook Time
setting
is 11 hours and 59
minutes.
° After the Cool< Time feature
has been activated,
the
display
will go back to showing
the hour of day. Press the
COOl{
TIME keypad to display
any remaining
cool< time.
° Dark or dull pans absorb
more heat than shiny bakeware
resulting
in dark or overbrowning
of foods. It may be
necessary
to reduce the oven temperature
or cook time
to prevent overbrowning
of some foods. Dark pans are
recommended
for pies. Shiny pans are recommended
for
cakes, cookies
or muffins.
Delay
Start (with
cook time)
Adding
a cool< duration
along with a specific
start time
gives the same benefits as the cool< time option in addition
to controlling
exactly
when the cooking
process will begin
and end.
See example
below
to set the oven with
preheating
for
bake
at 375°F
(191°C)
for
50 minutes
and to automatically
start
at 5:30:
1.
Press BAKE
2.
Enter 375°F
3.
Press START
4.
Press COOK TIME
5.
Enter 50 minutes
6.
Press START
7.
Press DELAY START
8.
Enter 5:30
9.
Press START
Once
START is pressed,
the oven will
calculate
the start
time
at which
the oven will
begin
heating.
The oven will continue
to maintain
this temperature
for the
selected time or until the cooking
feature
is canceled.
NOTE
• When setting
the DELAY START option be sure the correct
time of day is set.
° You may press STOP any time when setting the control or
during
the cooking
process.
° You may also choose to use DELAY START with no COOK
TIME.
• Delay Start may be set using a 24 hour clock. See Setting 12
or 24 hour display modes for more information.
FOOD
POISONING
HAZARD.
Do not let food
sit for
more
than
one hour
before
or after
cooking.
Doing
so can result
in
food
poisoning
or sickness.
Foods
that
can
easily
spoil
such as milk,
eggs,
fish, meat
or poultry,
should
be chilled
in the
refrigerator
first.
Even when
chilled,
they
should
not stand
in the oven
for
more
than
I hour
before
cooking
begins,
and
should
be removed
promptly
when
finished
cooking.
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