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Oven Vent and Racks
Some models are equipped
with a blower
which runs in baking and self-cleanlng
mode to keep all
in|ernal
components
at a cool temperature.
The blower
may keep running even if the oven has been turned off,
until the components
have cooled down.
Oven
Vent
Location
The oven is vented at the
center trim. When the oven
is on, warm
air is released
through
the vent. This venting
is necessary
for proper
air
circulation
in the oven and
good baking
results.
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware
as shown.
For best
air circulation
and
baking
results
allow
2"-4"
(5-10cm)
around
the cool(ware
for
proper
air circulation
and
be sure
pans
and cookware
do not touch
each
other,
the
oven
door,
sides
or back
of the oven
cavity.
The hot air must
circulate
around
the pans
and
cookware
in the oven
for even
heat
to reach
around
the food.
1 Oven Rack
Arranging
Oven
Racks
ALWAYS ARRANGE
OVEN RACKS WHEN
THE OVEN IS
COOL (PRIOR TO OPERATING
THE OVEN).
Always
use
oven mitts when using the oven.
To
remove
an
oven
rack,
pull the rack forward
until
it stops. Lift up front of
rack and slide out.
To replace
an oven rack,
fit the rack onto the
guides on the oven wails.
Tilt the front of the rack
upward
and slide the rack
back into place.
Multiple
Oven Racks
Oven Vent Positions
17
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