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Oven Controls
Broil
Use the broil feature
to cook meats that require
direct
exposure
to radiant
heat for optimum browning
results.
The following
temperature
settings apply
to the broil
feature:
° Auto-suggest
(default)
setting: 550°F / 288°C
* Min. broil setting:
400°F
/ 204°C
" Max.
broil setting:
550°F / 288°C
Setting
Broll
See
example
below to set broil starting
immediately
with the
auto-suggest
(default)
setting:
.
Place
the broiler
insert on the broiler
pan,
then
place
the meat
on the insert. Remember
to
follow all
warnings
and
cautions.
Arrange
the interior oven rack to rack position
recommendations.
Be sure to place the prepared
food
and pan directly
under broil element. Close the oven
door.
3.
Press BROIL
If needed,
use numeric
keypads
to enter a different
oven
temperature.
4.
Press START
NOTE
You may press STOP any time when setting the control or
during the cooking
process.
Be aware
that
the suggested
broil
settings
table
are
recommendations
only.
Increase
or decrease
broiling
times,
or move
to a different
rack
position
to suit for doneness.
If
the food
you
are broiling
is not listed
in the table,
follow
the
instructions
provided
in your
cookbook
and
watch
the item
closely.
For best results
° Use the recommended
pans and oven rack positions
for
the type of meat being prepared.
°
For optimum browning
results, allow the oven to preheat
2
minutes
before
placing
the food
in the oven.
*
Do not use the broiler
pan without
the insert.
• Do not cover the broil pan/insert
with aluminum
foil; the
exposed
grease could ignite.
°
To prevent
food
from
contacting
the broil
element
and to
prevent
grease
splattering,
do not use the roasting
rack
when
broiling.
Should an oven fire occur, close the oven door. If the fire
continues,
throw baking
soda on the fire or use a fire
extinguisher.
Do not put water
or flour on the fire. Flour may
be explosive
and water
can cause a grease fire to spread
and cause personal injury.
The broil pan and its insert are available
via the mail order
card.
The broil pan insert contains
slots that allows
grease
from the meat to drain into the broil pan. Place prepared
meat on broil pan insert and then place onto broiler
pan as
shown below.
Insert
Broil pan
Food
Rack position
Temp
Cook flme in minutes
Doneness
1st side
2nd side
Steal< 1" thick
4th or 5th
550°F
6
4
Medium
4th or 5th
550°F
7
5
Medium-Well
4th or 5th
550°F
8
7
Well
4th
550°F
8
6
Well
3rd
450 ° F
20
10
Well
4th
450°F
8
6
Well
4th
500°F
- as directed
-
Well
3rd
550°F
- as directed
-
Well
5th
550°F
9
7
Medium
4th
550°F
10
8
Well
Pork chops 3/4"
thick
Chicken-bone
in
Chicken-boneless
Fish
Shrimp
Hamburger
1" thick
22
Rack positions
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