Advertisement
Oven Controls
Bake
Use the bake
feature
to cook
most
food
items
that
require
normal
cooking
temperatures.
The following
temperature
settings
apply
to the baize
feature:
"
Auto-suggest
(default)
setting:
350°F/177°C
*
Min.
baize setting:
170°F
/ 77°C
"
Max.
baize setting:
550°F
/ 288°C
Setting
bake
See
example
below to set a baize to start immediately
at
the default
temperature.
1.
Press BAKE
If needed,
use numeric
keypads
to enter a different
oven
temperature.
2.
Press START
Once START is pressed the oven wiii begin heating.
The
oven display
shows the temperature
rising.
After
the oven
reaches
set temperature
a beep
will
indicate
the oven
is ready.
The oven will
continue
to maintain
this
temperature
until
the cooking
feature
is canceled.
NOTE
To cancel
the function,
you
may
press STOP
at any
time
when
setting
the control
or during
the cooking
process.
To
change
the set temperature
while
the oven is already
heating,
follow
the same
procedure
described
above.
For best results
• As much as possible, use only one rack on position
2 or
3 and center the pans. If using two racks, place the oven
racks in position
2 and 4.
• When
placing
multiple
food items in the
oven
allow
2-4"
(5-10cm)
of space between
the food items for proper air
circulation.
• Dark or duii pans absorb
more heat than shiny bakeware
resulting
in dark or overbrowning
of foods. It may be
necessary
to reduce the oven temperature
or cook time
to prevent overbrowning
of some foods. Dark pans are
recommended
for pies. Shiny pans are recommended
for
cakes, cookies
and mumns.
Pan position
for one rack
baking.
Pan position
for two rack
baking.
Warm
& Hold
TM
The Warm
& Hold feature wiii keep oven baked foods warm
for serving up to 3 hours after cooking
has finished.
After 3
hours the Warm
& Hold feature will shut-off
automatically.
The Warm
& Hold should only be used with foods that are
already
at serving temperature.
The Warm
& Hold feature
will maintain
an oven temperature
of 170°F (77°C).
The Warm
& Hold feature
may be used without
any other
cooking
operations
or may be used after cooking
has
finished
using Cook Time or Delay Start.
See example
below to set Warm
& Hold for the oven to
start immediately.
1.
Press WARM & HOLD
2.
Press START
See example
below to set Warm
& Hold to start after a
Cook Time or Delay Start.
1.
Press BAKE or any other cooking
function.
If needed, enter a different
temperature.
2.
Press START.
3.
Press BAKE TIME.
4.
Enter time.
5.
Press START.
If needed, set a DELAY START feature.
6.
Press WARM
& HOLD.
7.
Press START
NOTE
You may press STOP any time when setting the control or
during
the cooking
process.
FOOD POISONING
HAZARD.
Do not let food
sit for more
than one hour before or after cooking.
Doing so can result in
food
poisoning
or sickness. Foods that can easily spoil such
as milk, eggs, fish, meat or poultry,
should be chilled
in the
refrigerator
first. Even when chilled,
they should not stand in
the oven for more than 1 hour before cooking
begins, and
should be removed
promptly
when finished
cooking.
2O
Advertisement
