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Microwave
Operating
Instructions
(co.ti.ued)
Special Features (continued)
DEFROST
DEFROST automatically
defrosts all the foods shown in the
DEFROST TABLE.
Round the weight
to the nearest half pound. (Ex: if the
steak's actual
weight
is 2.2 Ib round to 2.0 Ib If the steak's
weight
is 2.4 Ib round to 2.5 lb.)
To enter weight,
touch the desired
DEFROST pad for a 0.5 Ib
increase per touch. (Ex: touch four times for 2.0 lb.)
You must enter the weight
within 1 second of touching
the
Defrost pad, or the oven wiil begin defrosting.
To return to
adjust the weight, you must touch
Stop twice.
* Suppose you want to defrost
a 2.0 pound steak.
1. Quickly
touch Steak/Chops
pad 4 times for 2.0 lb. The
microwave
oven wiii start automatically.
The microwave
oven wiii stop and directions
wiii be
displayed.
Follow the indicated
message.
2.After
the 1st stage, open the door, turn steak over and
shield any warm
portions
with aluminum
foil. Close the
door. Touch START pad.
3.After
the 2nd stage, open the door and shield any warm
portions.
Close the door. Touch START pad.
After defrost
cycle ends, cover and Jet stand as indicated in
table.
NOTE:
1. If you attempt
to enter more or less than the allowed
weight
as indicated
in table,
ERROR will appear
in the
display.
2. DEFROST can be programmed
with More or Less Time
Adjustment.
See page 16.
3. To defrost
other foods or foods above or below
the
weights allowed
on DEFROST TABLE use time and 30%
power. See Manual
Defrost on page 11.
4.You may choose to enter the weight
in tenths of a pound.
This procedure
may be easier with larger weights,
such as
3 pounds, because it requires fewer touches.
To program,
touch desired
DEFROST pad and enter weight
by touching
the number pads. Ex: touch Steaks/Chops
then 3 and 0
for a weight
of three pounds or touch Steaks/Chops
then
2 and 2 for a weight
of 2.2 lb.
IMPORTANT
OPERATION
NOTE: You must touch a Defrost
pad within
3 minutes of opening
and closing the oven door
at the beginning
of a new cooking
cycle. If you do not, the
pad wiii not work until you touch Stop/Clear.
DEFROST
TABLE
FOOD
AMOUNT
PROCEDURE
Ground Meats
.5 - 2.0 Ib
Remove any thawed
pieces after
each
stage.
Let stand, covered,
for 5 to 10 minutes.
Steaks/Chops
.5 - 3.0 ib
After each stage, rearrange
and if there are warm or thawed
portions,
shield with small fiat
pieces of aluminum
foil. Remove any meat or fish that is nearly defrosted.
Let stand, covered,
for 10 to 20 minutes.
Poultry (Pieces)
.5 - 3.0 ib
After each stage, if there are warm
or thawed
portions,
rearrange
or remove. Let stand,
covered, for 10 to 20 minutes.
KEEP WARM
Keep Warm
allows you to keep food warm
up to 30
minutes.
DIRECT USE
* Suppose you want to keep a cup of soup warm
for 15
minutes.
1. Touch Keep Warm pad.
2. Enter time 1,5,0,0.
3. Touch START pad.
The microwave
oven will start. The display
will show
and
count down. will be displayed
during the count down.
You can program
Keep Warm with manual cooking
to keep
food warm
continuously
after cooking.
WiTH MANUAL
COOKING
° Suppose
you
want
to cool<
a cup
of
soup
for 2
minutes
at
70% and keep the soup warm
for 15 minutes.
1. Enter cooking
time 2,0,0.
2.Touch Power Level pad 4 times for 70% power.
3. Touch Keep Warm pad.
4.Enter time 1,5,0,0.
5. Touch START pad.
The operation
will start. When the cooking
time is complete,
a long tone will sound and Keep Warm
will start. The
display
will count down for 15 minutes and
will be
displayed
during the count down.
NOTE: Keep Warm cannot
be programmed
with SPECIAL
FEATURES.
14
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