Vi.- Cleaning & Maintenance - hergom Nansa Installation, Use And Maintenance Instructions

1.- Enamelled front.
Preferably clean when the cooker is cold. Use a damp cloth dipped in soapy water
and then dry.
The kitchens enameled in red color, during their operation, the red enamel becomes a
tone but dark, which returns to its original tone when cooling down.
All brass hinges have received a protective coating based on the following features:
Type: Polyester – TGIC
Indoor and outdoor use
Temperature supported: 190ºC for 10' and 170ºC for 20'
Adhesion in accordance with standard, ISO 2409: 100%
Coat: 40-50 micron
Dampness test in accordance with standard ISO 6270: 1000 hours without losing
adhesion
Salt mist test in accordance with standard ISO 7253: 1000 hours without the
appearance of blisters or corrosion points.
Avoid the use of strong detergents or abrasive products that may damage the enamel.
2.- Polished top with rings.
To preserve the aspect of this top, clean frequently with detergent and a metal
scouring pad.
Do not use the scouring pad on the stainless steel rim. Dry well.
.
3.- Stainless steel rim
There are a number of appropriate products on the market to preserve metal
components that will help you keep stainless steel looking like a mirror.
Avoid utensils that may scratch steel. For stainless steel to preserve its properties, its
surface must not be damaged.
4.- Ash
The special design of the combustion chamber and the use of refractory
materials provide maximum combustion efficiency and, consequently, the quantity of
ash produced is minimal.
This means that it is possible to light the cooker a number of times before having to
empty the ash pan.
VI.- CLEANING & MAINTENANCE
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