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If, once you have installed the cooker, you are unable to reach the correct
performance temperature, open more gaps on the grille until you obtain the necessary
chimney draw.
Always control oven temperature by means of the thermometer installed on the door.
If the temperature should reach 250ºC (Yellow area on the thermometer), do not add
further fuel, close the air admission valve to the ash pan and, if necessary, open the
door to the wood oven to reduce combustion.
Any overheating of the cooker, indicated by oven temperature exceeding 300ºC (red
area on the thermometer), may lead to the deterioration of the hob.
Cooking will take less time if the bottoms of pots, pans and other utensils are
perfectly flat.
1.- Lighting up for the first time
We recommend a slow fire for 3 to 4 hours when lighting-up for the first time. This
will help stabilise the different components and avoid any possible breakages.
1.- Enamelled front.
Preferably clean when the cooker is cold. Use a damp cloth dipped in soapy water
and then dry.
The kitchens enameled in red color, during their operation, the red enamel becomes a
tone but dark, which returns to its original tone when cooling down.
All brass hinges have received a protective coating based on the following features:
Type: Polyester – TGIC
Indoor and outdoor use
Temperature supported: 190ºC for 10' and 170ºC for 20'
Adhesion in accordance with standard, ISO 2409: 100%
Coat: 40-50 micron
Dampness test in accordance with standard ISO 6270: 1000 hours without losing
adhesion
Salt mist test in accordance with standard ISO 7253: 1000 hours without the
appearance of blisters or corrosion points.
Avoid the use of strong detergents or abrasive products that may damage the enamel.
2.- Polished top with rings.
To preserve the aspect of this top, clean frequently with detergent and a metal
scouring pad.
VI.- CLEANING & MAINTENANCE
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