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The
information
approximate and may vary according to individual needs.
Grilling in main oven:
FOODS
WEIGHT
(kg)
Meat
T-Bone
0.50
steak
Steak
0.15
Chicken
1
(cut
in
half)
Fish
Trout
0.42
Sea bass
0.40
Sole
0.20
Bread
Toast
N/A
The information in this table is approximate and may vary
according to individual needs.
Cooking guide for the secondary oven
Conventional oven:
FOODS
Meat Loaf
Roasted veal
Roast beef
Roasted pork
Roasted lamb
Game
Roast hare
Roast
pheasant
Roast
partridge
Poultry
Roasted
chicken
Roasted
turkey
Roasted
duckling
in
the
Conventional Oven
Position
Temperature
of
the
(°C)
oven
shelf
from
the
bottom
3
225 – MAX
3
225 – MAX
2 - 3
225 - MAX
3
225 – MAX
3
225 – MAX
3
225 - MAX
3 - 4
225 - MAX
WEIGHT
Position of the oven
(KG)
shelf
bottom
1
1
1
1
1
1
1
1
1
1 – 2
1
1 – 2
1
1 - 2
1
1 – 2
1
1 – 2
1
1 - 2
table
on
the
Grilling
Grilling
time
time
st
nd
1
side
2
(mins)
side
(mins)
15
15
5
5
25
25
18
18
15
15
10
10
2 - 3
2 - 3
Temperature
from
the
(°C)
220
200 – 225
200
200 - 225
225 – MAX
225 – MAX
225 - MAX
200 – 225
200 – 225
200 - 225
22
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Conventional Oven + Fan
Temperature
Grilling
(°C)
time
st
1
(mins)
200
10
200
5
200
18
200
10
200
10 – 12
200
8 - 9
200
2 - 3
Cooking
Baking Time
(mins)
80
40 – 50
80
100 – 120
50 – 60
60 – 70
50 - 60
80 – 90
100 – 120
90 - 110
is
Grilling
time
nd
side
2
side
(mins)
10
5
18
10
10 – 12
8 - 9
2 - 3
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