Cooking Tips - Baumatic BCD1025SS Instruction Manual

Cooking tips

Cooking guide for the main oven
Multifunction oven:
FOODS WEIGHT
(kg)
Meat Loafs
Roasted 1
veal
Roast beef 1
Roasted 1
pork
Roasted 1
lamb
Game
Roast hare 1
Roast 1
pheasant
Roast 1
partridge
Poultry
Roasted 1 – 2
chicken
Roasted 1 – 2
turkey
Roasted 2 - 3
duckling
Fish
Roasted 1
whole fish
Sea bass 1
Baked pasta
Lasagne 2.5
Cannelloni 2.5
Pizza 1
Bread 1
Patisserie
Biscuits N/A
(general)
Shortcrust N/A
pastry
Cakes / Flans
Angel cake 0.8
/ sponge
Fruit cake 0.8
Chocolate 0.8
cake
Victoria 0.8
sponge
Position Conventional
of the Oven
oven Temperature
shelf (°C)
from
the
bottom
1 – 2 200 - 225
1 – 2 200 – 225
1 – 2 200 – 225
1 - 2 200 - 225
1 – 2 225 – MAX
1 – 2 225 – MAX
1 - 2 225 - MAX
1 – 2 200 – 225
1 – 2 200 – 225
1 - 2 200 - 225
2 200
2 175
2 210 – 225
2 210 - 225
2 225 - MAX
2 225 - MAX
2 190
2 200
2 190
2 200
2 200
2 200
Conventional Conventional
Oven Oven + Fan
Cooking / Temperature
Baking Time (°C)
(mins)
100 – 120 190
40 – 50 190
100 – 120 190
100 - 120 190
50 – 60 225 – MAX
60 – 70 225 – MAX
50 - 60 225 – MAX
80 – 90 190
100 – 120 190
90 - 110 190
30 – 35 170 – 190
20 - 25 160 - 170
60 – 75 225 – MAX
60 - 75 225 - MAX
25 - 30 225 - MAX
20 - 25 220
15 170- 190
20 190 - 200
52 170 – 190
65 190 – 200
45 190 - 200
40 - 45 190 - 200
21
Conventional
Oven + Fan
Cooking /
Baking Time
(mins)
100 – 120
40 – 50
100 – 120
100 - 120
50
60
50
70 – 80
90 – 110
80 - 100
25 – 30
15 - 20
30 – 40
30 - 40
20 - 25
20
15
20
45
65
45
40 - 45