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Summary of Contents for Char-Griller Super Pro #2121
- Page 1 OWNER'S MANUAL f, Parts List Super Prc #2121 d l"""mbly and Operating Instructions fl Recipes Fsff;:" d l"""ssories a wgj$'$s" The BIG Grill in the Little Box! EASY IIUMP ASH PA]I AIIJUSTABTE GRATE...
- Page 2 P A R T S L I S T A N D T O O L S R E Q U I R E D ( T o o l s N o t I n c l u d e d ) "'il"'[ and 7116"...
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Page 3: Assembly
A a s s E M B L Y r N s r R u c T r o N s your grill. Read all safety warnings and instructions carelully belore assembling and operating IMP0RTANT HINT: 00 NOT TIcHTEN ANY NUTS AND BOLTS UNTIL GRILL lS FULLY ASSEMBLED. ( E s t i m a t e d A s s e m b l y T i m e : 4 5 m i n u t e s ) 1. - Page 4 Attach two (2) 8 FRONT SHELF BRACKETS to the front HALF of grill body using two (2) 314' edge of BOTTOM Hex Bolts and Nuts (with the nuts on the inside of the grill). Carriage Boll Attach the long W00D SLATS to the FRONT SHELF BRACKETS and at the same time attach the FRONT...
- Page 5 14. Attach SIDE SHELF to the four (4) hotes on left side of grill with 112" hex bolts and nuts. Fig. L. ptv0T B0LTS: 0n 15. ATTACHING WARMING RACKS each END of the H00D just back of center, insert one (1) 2 llEI!0LI (total2) (from outside in) in hotes (A)wiilr ntx NUTS on inside of H000.
- Page 6 GRILL PREPARATION & O P E R A T I N G I N S T R U C T I O N S PLEASE NOTE: NO RETURNS ON USED GRTLLS neaa all safety warnings and instructions carefully . i \ Before assembling and operating your grill.
- Page 7 GRItLING REGIPES lcontinueol FTANK STEAK - Mix marinade ingredients in nonmetal dish. Let steak stand in marinade for MARINATED n0 less than 4 hours in refrigerator. Brown each side for 5 minutes, but center should remain rare. Cut s t e a k d i a g o n a l l y a c r 0 s s t h e g r a i n i n t 0 t h i n s l i c e s b e f o r e s e r v i n g .
- Page 8 SMoKIN' RECIPES (WATER PANI INDIREGT METHOD Pan not included. Disposable bread pan is recommended times) SMOKE BY COOKING SLOWLY (See chart on page 10 for smoking 1) Place water/drip pan on left side of fire grgle' ,Z).p]q::-!ot coals on rig.ht -Tfre charcdal basket accessory helps confine ;i'd;'(d-#ffenO) oi nre grate.
- Page 9 sMoKlN' RECIPES (WATER PANI Indirect Method (continued) paper sMoKED CHICKEN PARTS AND HALVES - Rinse pieces in cold water and pat dry with towels. Brush each piece with vegetable oil and season to taste with salt and pepper. Brown pieces directly above coals with lid open and grate in high or medium position for several minutes.
- Page 10 l" - n'Y,ii r"ra=i? \:::a- qyr Temperature Water Pan Side Fire Box Meat Thermometet Smokin' 4 - 5 hours 1 - 1 r / z h o u r s l40o rare 3 - 4 l b s Beef Roasts, Beef Brisket 5 - 6 hours 160"...
- Page 11 . Universal Fit f or Anv G rill. . . Visil our online store at: www.chargriller.com > Side Fire Box . Offset for Texas Style Smoking (lndirect cooking for more Char-Griller@ . Attaches to grill in minutes. Professional Accessoties.', (contrnued...
- Page 12 :'1W = :iffrtti,1l'.,ry;.,.moresoace trre $1ee w" . Add to right side for more space.- - r \ t r s P r u \ r u o v v q t | | I T O O R D E R V i s i t o u r o n l i n e s t o l e "...
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