Electrolux EOA3450AOX User Manual page 13

Conventional
TYPE OF
DISH
Shelf
position
Plate tarts
Rich fruit
cake
Victoria
sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional
TYPE OF
DISH
Shelf
position
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional
TYPE OF
DISH
Shelf
position
Pasta flan
Vegetable
flan
Quiches
Lasagne
Cannelloni
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
2 180
1 160
1 170 2 (left and
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
1 190
1 190
2 190 2 (2 and 4)
1 230 -
250
3 200
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
2 200
2 200
1 180
2 180 -
190
2 180 -
190
Cooking
ing
Temp
[°C]
2 170
2 150
160
right)
Cooking
ing
Temp
[°C]
1 190
1 180
180
1 230 -
250
3 190
Cooking
ing
Temp
[°C]
2 180
2 175
1 180
2 180 -
190
2 180 -
190
ENGLISH
time Notes
[min]
45 - 70 In a 20 cm
cake mould
110 - In a 24 cm
120 cake mould
50 - 60 In a 20 cm
cake mould
time Notes
[min]
60 - 70 1 - 2 pieces,
500 gr per
piece
30 - 45 In a bread tin
25 - 40 6 - 8 rolls in a
baking tray
10 - 20 In a baking
tray or a deep
1)
pan
10 - 20 In a baking
1)
tray
time Notes
[min]
40 - 50 In a mould
45 - 60 In a mould
50 - 60
In a mould
25 - 40
In a mould
25 - 40
In a mould
13
1)
1)
1)
1)
1)