Recipes; Swedish Meat Balls; Chicken Kiev; Basic Batter For Coating - Kenwood DF660 Instruction Manual

recipes

swedish meat balls

oil temperature required 150˚C
ingredients 200g (8oz) minced beef
200g (8oz) minced pork
25g (1oz) butter
25g (1oz) onion - finely chopped
50g (2oz) white breadcrumbs
1 egg
125ml ( 1 ⁄ pt) milk
4
5ml (1 tsp) salt
pinch of pepper
method Melt the butter in a pan and fry the onions until soft.
1
Add the remaining ingredients and mix until smooth.
2
Shape the mix into 2.5cm (1 in) balls using floured hands.
3
Heat the oil and fry for 5 - 6 minutes.
4
Serves 6

chicken kiev

oil temperature required 170˚C
ingredients 50g (2oz) butter
2.5ml ( ⁄ tsp) garlic powder
1
2
5ml (1tsp) chopped parsley
2 chicken breasts
wooden cocktail sticks
1 egg
25g (1oz) flour seasoned with salt and pepper
25g (1oz) white breadcrumbs
method Mix together the butter, garlic powder and parsley and roll into
1
2 log shapes.
Skin and bone the chicken breasts and flatten out.
2
Place a roll of the butter mix into each breast and roll up the breast,
3
fold in the ends so that the butter is enclosed. Secure with a cocktail
stick.
Beat the egg and dip the chicken pieces into the egg. Make sure that
4
the chicken is fully coated with the egg.
Coat the chicken with flour and then roll in the breadcrumbs. Chill for at
5
least 1 hour before frying.
Heat the oil and fry the chicken for 15 - 20 minutes.
6
Ensure that you remove the cocktail sticks before serving.

basic batter for coating

oil temperature required 190˚C
suitable for coating fish, meat, vegetables and fruit.
ingredients 125g (5oz) plain flour
pinch of salt
10ml (2tsp) baking powder
170ml (7fl oz) liquid (water, milk, beer or cider)
method Place the flour, salt and baking powder in a bowl.
1
Make a well in the centre and add half the liquid and mix well. Then
2
add the remaining liquid.
If the batter is left to stand, mix again before use.
3
Dip the food in flour seasoned with salt and pepper before coating with
4
batter.
Lower the basket before adding the food to prevent the batter sticking
5
to the basket.
5