Using The Cafeteria Feature - Samsung ce104vd Owner's Instructions And Cooking Manual

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Using the Cafeteria Feature

With the Cafeteria ( ) feature, the cooking time is set automatically.
First, place the food in the centre of the turntable and close the door.
1. Press the Cafeteria (
2. Select the type of food that you are cooking by pressing
the Cafeteria ( ) button. Refer to the table on the
following page for a description of the various pre-
programmed settings.
3. Select the size of the serving by pressing the ( ) and ( )
buttons.
4. Press the Start button.
Result: The food is cooked according to the pre-
programmed setting selected.
N When cooking has finished, the oven will beep
and flash "0" four times. The oven will then
beep one time per minute.
The following table presents the various Cafeteria Programmes,
quantities, standing times and appropriate recommendations.
) button.
Food
1. Peppy Pizza
2. Baked Veg
Bolognese
3. Chili Cheese
Potato
11
Serving Size Ingredients Recommendations
400-500 g Pizza Base - 1, Butter - 1 tsp, Spread butter at pizza
Tomato Ketchup - 1 tbsp, base evenly than pizza
Cheese - ½ cup (grated), Salt sauce, ketchup & toppings,
to taste, Pizza sauce-1 tbsp, sprinkle salt and pepper
Oregano for seasoning, Chilli than grate cheese evenly.
flakes - ½ tsp, Black pepper - Cook and serve hot with
1/4 tsp, Baby Corns - 3 to 4, seasoning.
Onion - 1 (sliced), Tomato - 1
(deseeded & sliced),
Mushrooms - 2 to 3.
700-750 g Penne Pasta - 2 cups, Soya Mix all the ingredients with
Granules - 60 g (soaked), boiled pasta and cook on
Capsicum - 1/4 cup, Garlic combination (grill + Micro)
Paste - ½ tsp, Onion - ½ cup and serve hot.
(chopped), Celery - 1 tsp
(chopped), Tomato Puree - 5 Note : cover with clear foil
tbsp, Parsley - 1 tsp, and make holes to release
Cheddar Cheese - 100 g, steam.
White Sauce - 1 cup, Black
pepper - ½ tsp, Salt to taste
White Sauce: 2 ½ tbsp Butter
(softened), 2 ½ Regular
Flour, 2 ½ cup milk, salt,
black pepper and nutmeg
grated.
600-700 g Boiled Potato - 4 (for shell), Cut the boiled potatoes into
Cream Cheese - 2 Cubes to equal portions vertically.
(grated), Mozzarella - 2 tbsp Scoop out the potatoes to
(grated), Chili Flakes - ½ tsp, make shells. In a small
Black Pepper - ½ tsp, bowl add pure olive oil, chili
Oregano - ½ tsp, Pure Olive flakes, salt, oregano mix
Oil - 1 tbsp. well. Coat the potatoes
with mixture and fill
potatoes with grated cream
& mozzarella cheese,
sprinkle black pepper and
cook on convection mode.
EN