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Using the Cafeteria Feature (continued)
EN
Food
Serving Size Ingredients
4. Eggless
500 g
Regular Flour (Maida) - 100
g, Powdered Sugar - 2 tbsp,
Chocolate
Butter - 75 g (preferably
Walnut Cake
unsalted), Milk - ½ cup, Milk
Maid - ½ tin, Cocoa Powder
- 1/4 Cup, Soda bi carb - ½
tsp, Baking powder - ½ tsp,
Vanilla Essence - 1 tsp,
Walnut - 2 tbsp.
5. Omelet
100-150 g
Egg - 2, Chopped Onion -
½ tbsp, Chopped Capsicum
- ½ tbsp, Chopped
Mushroom - ½ tbsp, Grated
Cream Cheese - ½ tbsp,
Salt to taste, Black Pepper
powder - 1/4 tsp, Oil - 2 tsp.
6. Malai
300-400 g
Mushrooms - 8 pieces,
Boiled Peas - 50 g, Cottage
Khumb
Cheese - 1 tbsp, Hung curd
- 2 tbsp, Cheese spread - 1
tbsp, Ginger paste - 1 tsp,
Corn Flour - 2 tbsp, Oil - 1
tbsp, Chopped coriander
leaves - 2 tbsp, Garam
masala - 1/4 tsp, Pepper -
1/4 tsp, Salt to taste.
7. Beans
350-400 g
Cream Cracker Biscuits - 8,
Grated cheese - ½ cup,
Square
Canned Kidney Beans - 50
g, Tomato Ketchup - 2 tbsp,
Red chili powder - 1/4 tsp,
Green Chillies - 2, Oregano
- ½ tsp, Roasted Peanuts
for garnishing, Fresh
Cream - 2 tbsp (chilled),
Hung curd - ½ cup, Lemon -
1 tsp, Salt to taste, White
pepper - 1/4 tsp.
8. Almond
drop
Recommendations
Chocolates
Sift regular flour with cocoa,
soda bicarb and baking
powder. Keep aside. Mix
sugar and butter. Beat till it
gets light and fluffy. Add milk
9. Oat Fudge
maid and beat again for 1
Fingers
minute. Add milk and
essence. Add Maida. Beat
well for 3-4 minutes till the
mixture is smooth and light.
Add walnuts, Mix well,
transfer to big, greased deep
dish of 9°± inch diameter.
After cook let it cool. Let it
stand for 3-4 minutes.
10. Capsicum
Whisk egg till it becomes
Basket Dhokla
fluffy and all the ingredients
mix well. Grease the glass
dish evenly and spread the
mixture evenly. Cook on
microwave mode and serve
hot.
Hollow the mushrooms from
the middle and marinate with
hung curd, cheese spread,
ginger paste, salt and garam
masala for 10 minutes. In a
bowl add cottage cheese,
boiled peas, salt and black
pepper. Stuff the marinated
mushrooms with mixture.
In a bowl add cheese, kidney
beans, ketchup, red chili
powder, chopped green
chilies and mix well. Put the
mixture over the each biscuit
like a heap, leaving the
corners clean. Put a paper
napkin on the glass turn tray
and place the biscuits
carefully on it and cook on
microwave mode.
Sour Cream : Fresh cream,
yogurt, lemon juice, salt and
pepper.
Garnish the biscuits with
sour cream and a peanut at
the top.
12
100-120 g
Dark Chocolate - 50 g, Milk
In a glass bowl put both the
Compound - 50 g, Almonds
chocolate compounds. After
- whole (Gurbandi Amonds,
cook dip the almond in
comparatively small
melted chocolate and put
almond).
them on a greased tray and
freeze for 8 minutes. And
serve.
Oats - 3/4 cup, Sesame
Mix all the ingredients, Make
200 g
seeds - 1/4 cup, Brown
a glass dish or cake tin ready
Sugar - 3/4 cup, Raisins - 2
with greased silver foil. Pour
tbsp, Coconut Powder - 3/4
the mixture and set it, press
cup, White Butter - ½ cup.
it gently with a spoon. Cool it
till comes to room
temperature than refrigerate
for 1 hour than cut it into
rectangular shape into 2"
pieces.
100 g
Gram flour - 6 tbsp,
Cut Capsicum in to basket
Suji(semolina) - 1 ½ tbsp,
shape and keep aside. Mix
Powdered Sugar - 1/4 tsp,
all the ingredients except
Salt to taste, Eno - ½ tsp,
eno and mustered seeds.
Mustered Seeds - 1/4 tsp.
Just before pouring the
batter into capsicum. Add
eno. Set the batter into
capsicum and sprinkle
mustered seeds. Cook on
micro wave mode.
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