Samsung ce104vd Owner's Instructions And Cooking Manual page 24

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Cooking Guide (continued)
Cooking Guide for rice and pasta
EN
Rice: Use a large glass pyrex bowl with lid – rice doubles in volume
during cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or
add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking
time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and
stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing
time and drain thoroughly afterwards.
Food Portion Power Time
(min.)
White Rice 250 g 900 W 15-16
(parboiled) 375 g 17½-18½
Brown Rice 250 g 900 W 20-21
(parboiled) 375 g 22-23
Mixed Rice 250 g 900 W 16-17
(rice + wild rice)
Mixed Corn 250 g 900 W 17-18
(rice + grain)
Pasta 250 g 900 W 10-11
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every
250 g unless another water quantity is recommended – see table. Cook covered for the
minimum time – see table. Continue cooking to get the result you prefer. Stir once
during and once after cooking. Add salt, herbs or butter after cooking. Cover during a
standing time of 3 minutes.
All fresh vegetables should be cooked using full microwave power (900W).
Food
Broccoli
Standing Instructions
Time(min.)
Brussels
5 Add 500 ml cold water.
Sprouts
Add 750 ml cold water.
Carrots
5 Add 500 ml cold water.
Add 750 ml cold water.
Cauliflower
5 Add 500 ml cold water.
5 Add 400 ml cold water.
Courgettes
5 Add 1000 ml hot water.
Egg Plants
Leeks
Mushrooms
Onions
Pepper
Potatoes
Turnip Cabbage
24
Hint: Cut the fresh vegetables into even sized pieces. The smaller they
are cut, the quicker they will cook.
Portion Time Standing Instructions
(min.) Time (min.)
250 g 4½-5 3 Prepare even sized florets.
500 g 7-8 Arrange the stems to the centre.
250 g 6-6½ 3 Add 60-75 ml (5-6 tbsp.) water.
250 g 4½-5 3 Cut carrots into even sized slices.
250 g 5-5½ 3 Prepare even sized florets. Cut big
500 g 7½-8½ florets into halves. Arrange stems
to the centre.
250 g 4-4½ 3 Cut courgettes into slices. Add 30
ml (2 tbsp.) water or a knob of
butter. Cook until just tender.
250 g 3½-4 3 Cut egg plants into small slices
and sprinkle with 1 tablespoon
lemon juice.
250 g 4-4½ 3 Cut leeks into thick slices.
125 g 1½-2 3 Prepare small whole or sliced
250 g 2½-3 mushrooms. Do not add any
water. Sprinkle with lemon juice.
Spice with salt and pepper. Drain
before serving.
250 g 5-5½ 3 Cut onions into slices or halves.
Add only 15 ml (1 tbsp.) water.
250 g 4½-5 3 Cut pepper into small slices.
250 g 4-5 3 Weigh the peeled potatoes and cut
500 g 7-8 them into similar sized halves or
quarters.
250 g 5½-6 3 Cut turnip cabbage into small
cubes.