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Using your Infrared
Back Burner and Rotisserie
Your new grill includes an Infrared Back Burner and a
Rotisserie designed to slowly cook foods that are moist
and flavorful, because the turning food self bastes using
infrared heat. The location of the Back Burner allows
the placement of a basting pan beneath the food to collect
juices and drippings for basting and gravy. To flavor the
contents of the basting pan you may add herbs, onions,
or other spices of your choice. The Rotisserie Burner is
Infrared, which provides intense radiant heat. This intense
heat is magnificent for searing in the natural juices and
nutrients found in quality cuts of meat.
Rotisserie cooking is a slow cooking process and the
maximum temperature you can expect to reach with
the Lid closed is about 325 to 350
weather conditions.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety
precautions should always be used, including the
following:
Read All Instructions:
1.
Always attach the assembled Rotisserie to your
grill first, then plug the Cord into an outlet. To
disconnect, turn the Rotisserie "OFF" then remove
the Plug from outlet.
2.
Most grill surfaces and Rotisserie parts are hot
during and after cooking, so use reasonable care
around your grill and wear protective mitts. Only
maneuver the Rotisserie by its Handle.
3.
To protect against electrical shock, do not im-
merse Electrical Cord, Plug or Motor in water or
expose to rain. Protect electrical cord from burn-
ers, hot grill surfaces and grease.
4.
Do not operate the Rotisserie if the cord or plug
becomes damaged, or if the Rotisserie malfunc-
tions or has been damaged in any manner.
5.
Do not let children operate your grill or Rotisserie,
and do not let children play nearby.
Unplug the Rotisserie motor from electrical outlet
6.
when not in use and before cleaning. Allow to cool
before adding or removing parts. When the Ro-
tisserie motor is not in use, store it indoors in
a dry place.
The use of accessory attachments is not recom-
7.
mended by the manufacturer and may cause
injuries. Do not use this Rotisserie for other than
intended use.
¦
F, depending on
8.
When rotisserie cooking place a Cooking Pan
under the food to be cooked. This will capture the
drippings and keep your grill clean of excess
grease which could cause a fire. Use caution when
moving a Cooking Pan containing hot oils.
Never line the bottom of your grill bowl with
9.
aluminum foil, sand or any grease absorbent
substance.
Should a grease fire occur, turn the burners and
10.
gas off and leave the grill lid CLOSED until the
fire is out.
The rotisserie motor is set for 120V 50/60Hz AC
11.
current. A short power cord is provided to reduce
the risk from becoming entangled in or tripping over
a longer cord. Extension cords may be used if
care is exercised in their use. If an extension
cord is used the marked electrical rating should
be at least as great as the electrical rating of the
appliance and suitable for outdoor use with a 3-
wire grounding type cord. The cord must be
arranged so that it will be protected from burners,
hot grill, grease and where it can not be pulled
on by children or tripped over unintentionally.
12.
This rotisserie is for use outdoors only.
Back Burner Lighting Instructions
Note: The location of the Back Burner makes it more
susceptible to winds that will decrease the performance
of your Rotisserie cooking. For this reason you should
not operate the Back Burner during windy weather
conditions.
Open the Grill Lid.
1.
2.
Set all Control Knobs to OFF and open the LP gas
Tank Valve slowly until 1/4 to 1/2 open. For Natural
Gas open Shutt Off Valve at source completely.
Push and turn the Back Burner Control Knob to ON
3.
position and immediately press the Electric Ignitor
for 3-4 seconds to light the Back Burner.
If the Burner does not light, turn the Control Knob to
4.
OFF, wait 5 minutes for gas to clear, then retry.
5.
Once lit, the Back Burner will reach cooking
temperature quickly. The orange/red glow will even
out in about 5 minutes.
For best results, always Rotisserie cook with the
6.
Grill Lid down and the Back Burner Control Knob set
on ON. Do not use the main Burners when the
Back Burner is in operation.
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