3. If
u sing
a
s cale,
t urn
t he
s cale
o n
a nd
s et
t he
u nit
o f
m easure
t o
G RAMS.
O ne
m illiliter
o f
water
w eighs
e xactly
o ne
g ram.
S o
b y
m easuring
w eight
i n
g rams
w e
a re
a lso
m easuring
volume
i n
m illiliters.
1 2
o unces
o f
w ater
e quals
3 55
m illiliters
o f
w ater
a nd
w eighs
3 55
grams.
P lace
y our
m easuring
b eaker
o n
t he
s cale
a nd
s et
t he
T ARE
w eight.
Y our
s cale
should
r ead
z ero.
4. Place
y our
m easuring
b eaker
u nder
t he
w ater
d ispense.
5. Press
t he
W ater
C AL
O N
i con.
L et
t he
s till
w ater
r un
f or
a bout
f ive
s econds
t o
r emove
a ll
a ir
in
t he
s till
w ater
l ines.
P ress
t he
C AL
O FF
i con.
D ispose
t he
w ater.
6. Place
y our
m easuring
b eaker
i n
t he
d ispense
a rea
a nd
p ress
t he
W ater
C AL
O N
i con.
A llow
the
u nit
t o
d ispense
1 2
o unces
o f
s till
w ater.
P ress
t he
C AL
O FF
i con
i mmediately
w hen
1 2
ounces
a re
d ispensed.
7. Weigh
y our
b eaker
o f
w ater.
1 2
o unces
w ill
w eigh
3 55
g rams.
T he
a cceptable
r ange
i s
p lus
or
m inus
1 0
g rams
( 345
g
t o
3 65
g ).
R epeat
a s
n ecessary
t o
a chieve
a
r esult
i n
t he
t arget
range.
8. Follow
S teps
3
t hrough
S tep
7
f or
t he
M ix
S tream
u sing
t he
a ppropriate
C AL
O N
a nd
C AL
OFF
i cons
f or
t he
M ix
S tream
( Purge
a ir
a nd
t hen
c alibrate).
9. To
c alibrate
t he
s parkling
w ater
s tream
f irst
e nsure
t hat
t he
C O2
p ressure
r egulator
i s
s et
to
3 .5
b ar
o r
5 0
p si.
10. Follow
S teps
3
t hrough
S tep
7
f or
t he
S parkling
S tream
u sing
t he
a ppropriate
C AL
O N
a nd
CAL
O FF
i cons
f or
t he
S parkling
S tream
( Purge
a ir
a nd
c alibrate).
11. After
c alibration
h as
b een
c ompleted
r eturn
t o
t he
H OME
s creen
b y
p ressing
t he
B ACK
ARROW
i n
t he
u pper
l eft
o f
t he
t ouchscreen
u ntil
r eaching
H OME.
12. Empty
y our
m easuring
b eaker.
13. Dispense
a
m edium
w ater.
I t
s hould
w eigh
2 07
g rams
p lus/minus
1 0
g .
14. Dispense
a
l arge
w ater.
I t
s hould
w eigh
3 55
g rams
p lus/minus
1 0
g .
15. Dispense
a
s parkling
w ater.
I t
s hould
w eigh
2 07
g rams
p lus/minus
1 0
g .
16. If
t he
v olumes
a re
o ut
o f
r ange
D O
N OT
R ECALIBRATE.
P roceed
t o
t he
n ext
s tep.
17. Replace
t he
b lue
c apsule
t ray
i n
t he
m ix
c hamber.
18. Dispense
a
L avit
T ea,
a
L avit
s till
w ater
b everage,
a nd
a
L avit
s parking
w ater
b everage.
U se
one
c apsule
f or
a ll
b everage
m easurements.
I f
a vailable
u se
l emonade,
l emon
l ime,
o r
a pple
Lavit
D ocument:
T M170915-‐A
27