Lavit LCB 100 Technical Manual page 26

Water S tream C alibration
EACH L AVIT B EVERAGE D ISPENSER I NSTALLED I N A C USTOMER L OCATION S HOULD B E
CALIBRATED D URING T HE I NSTALLATION P ROCESS T O E NSURE T HAT P ROPER W ATER A ND
BEVERAGE V OLUMES A RE D ISPENSED. T he L avit B everage C apsule i s s ized t o d eliver 1 2 o unce
beverages. I t i s i mportant t o d eliver 1 2 o unce b everages t o m aximize c ustomer s atisfaction w ith
the b everage t aste. T oo l ittle w ater w ill p roduce o verly s weet a nd i ntense b everage f lavor. T oo
much w ater w ill d eliver w eak a nd w atery b everages.
It i s c ritical t hat 1 2 o unce b everages b e s erved e ach t ime. T o p roperly c alibrate t he L avit
Dispenser, t hree w ater s treams m ust b e c alibrated: m ix, s till, a nd s parkling. D uring t he c alibration
process 1 2 o unces o f w ater s hould b e d rawn f rom t he d ispenser f or e ach c alibration. T he u nit's
software d etermines t he a mount o f t ime i t t akes f or t he 1 2 o unces t o b e d ispensed f or e ach
stream. T he s oftware t hen s ets t he p roper t ime s equence t o d eliver 7 a nd 1 2 o unce w ater s ervings
and 1 2 o unce b everage s ervings.
The e ntire c alibration p rocess s hould t ake n o m ore t han f ive ( 5) m inutes.
Required M aterials a nd T ools
Measuring B eaker – m arked f or 1 2 o z. o r 3 55 m l
Weight S cale – ( Food s cales a re a vailable i n m ost d epartment s tores s uch a s W al-­‐Mart o r T arget)
Calibration I nstructions
1. Open t he m ix c hamber a nd r emove t he b lue c apsule t ray. C lose t he c hamber.
2. At i nitial s tart u p, a ll t he w ater l ines s hould b e f irst p urged o f a ir. E nter t he W ATER S ETUP
screen f rom t he S ERVICE M ENU s creen. Y our W ATER S ETUP s creen s hould b e a s b elow.
Lavit D ocument: T M170915-­‐A 26