Pork Casserole With Cider; Rice Pudding - Sanyo EM-D981 Instruction Manual

I
I SLOW COOKING RECIPES (CONT.)
I
Pork Casserole with Cider
(Serves 4)
Ingredients
350g /
3/41b lean pork, cubed
1 large onion, peeled and chopped
1 green pepper, deseeded and chopped
10Og /402 mushrooms, peeled and sliced
1 tblsp tomato puree
400g / 1602 canned, chopped tomatoes
150mls / 1/4 pint cider
150mls / 1/4 pint hot stock
1 bay leaf
pinch mixed herbs
salt and pepper
30mls / 2 tblsps cornflour mixed to a smooth
paste with a little cold water.
30mls / 2 tblsps chopped parsley to garnish
Cookware
Large microwave proof casserole dish with lid or a
large Pyrex bowl covered with a plate. Place on
turntable.
Method
1. Place all the ingredients (except cornflour) into a
large microwave proof casserole dish or large
pyrex bowl, stir well and cover with a lid.
2. Cook using 2 Stage Slow Cook - Slow Cook High
for 40 minutes, followed by Slow Cook
Low for 5-8 hours.
3. After stage 1 you may stir the casserole, but this is
not essential .Recover the dish and return to the
oven,
4, 10 minutes before the end of cooking, stir in the
cornflour paste, and cook for the remaining few
minutes.
5. After cooking stir well, remove bay leaf. Garnish
with fresh chopped parsley,
Rice Pudding
(Serves
4)
Ingredients Cookware
50g / 20Z
pudding rice
Large microwave proof casserole dish with lid or a
600mls / 1 pint milk
large Pyrex Bowl covered with a plate. Place on
25g/102 sugar
turntable.
1 strip of lemon rind
pinch of nutmeg
Method
1, Place rice, milk, sugar and lemon rind into a large
microwave proof dish or bowl. Stir together.
2, Cover and cook using 2 Stage Slow Cook - Slow
Cook 'High' for 30 minutes, followed by Slow Cook
'Low' for 3-4 hours.
3. For best results stir well after stage 1.
4, After cooking stir well and sprinkle with nutmeg.
!/aristiona
Creamy Rice Pudding - Replace 1/2 pint of the
milk with 1/2 pint full cream evaporated milk.
Vanilla Rice Pudding - Replace the lemon with a
few drops of vanilla essence. Orange Rice Pudding
- Add the grated rind and juice of 1 orange.
Honey and Sultana Rice Pudding - Add
1
tblsp /
15mls honey and 25g / 1oz sultanas.
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