Sanyo EM-D981 Instruction Manual page 34

I AUTO SENSOR RECIPES (CONT.)
I
Roast Chicken Proaram
Choice of
2
Droorams
The Roast Chicken program offers a choice of 2 programs for cooking either a whole chicken or pieces of
chicken.
All recipes are for about 4 servings and are detailed on pgs 35-38
Whole Chicken
Pieces Chicken
For cooking an unstuffed whole chicken. For cooking chicken wings, thighs, drumsticks, etc.
Recommended recipes for Recommended recipes fon
Traditional Roast Chicken - Pg 35 Spiced Chicken Wings - Pg 37
Oriental Roast Chicken - Pg 35
Hot & Spicy Grilled Chicken - Pg 37
Spicy Roast Chicken - Pg 36 Tandoori Chicken - Pg 38
Garlic Chicken - Pg 38
Whole Chicken:
Traditional Roast Chicken
1.1 -1,4 kg whole chicken, washed, without
giblets.
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1.
25 g butter, melted
1 onion peeled, whole
1 lemon wedge
Streaky bacon rashers (optional)
2.
3.
Cookware
Low circular rack on drip tray on turntable.
Method
Place peeled onion & lemon wedge in body cavity.
Brush chicken with melted butter. Place bacon
rashers over breast.
Press "Roast Chicken" once, Place low circular
rack on drip tray on turntable. Press "Weigh
Dish" kev.
Place chicken breast side up on low rack.
Press "Start".
4. Remove from oven, and stand for 5 to 10 minutes. —
Whole Chicken:
Oriental Roast Chicken
Ingredients
1,1 -1.4
kg whole chicken, washed, without
giblets,
Marinade
1.
2 tsp / 10ml dark soy sauce
1 tsp / 5ml salt
1 tsp / 5ml honey
1 tsp / 5ml sesame oil
2.
3 cloves garlic, crushed
2 tsp / 10ml grated ginger
3.
4.
Cookware
Low circular rack on drip tray on turntable.
Method
Combine marinade ingredients. Place chicken in a
bowl and pour marinade over chicken inside and
out. Marinate for 1 hour at least in the refrigerator.
Press "Roast Chicken" once. Place low circular
rack on drip tray on turntable.
Press "Weigh Dish" key.
Place chicken breast side upon low rack. Press
"Adjust Less" key for best result.
Press "Start".
Remove from oven and stand for 5 to 10 minutes.