Sanyo EM-D981 Instruction Manual page 36

I AUTO SENSOR RECIPES (CONT.)
Chicken Pieces:
Spiced Chicken Winas
Irsaredients Cookware
500- 600g
chicken wings Circular low rack on drip tray on turntable.
Marinade
Method
2
tbsp / 30ml dark soy sauce 1. Combine marinade ingredients inabowl. Add
2 tsp / 10ml grated ginger
chicken wings and marinate for 2 hours at least.
2 cloves garlic, crushed
1 tbsp / 15ml rice wine or chinese wine
2. Press "Roast Chicken" twice, Place low rack on
1 tbsp / 15ml honey
drip tray on turntable. Press "Weigh Dish''key.
1 tsp / 5ml five-spice powder
3. Place chicken wings on low rack.
Press "Start".
4. Remove from oven,
Chicken Pieces:
Hot & SDicv Grilled Chicken
Ingredients
600- 800g
chicken pieces (thighs or drumsticks)
Marinade
1 tsp / 5ml salt 1,
1 tbsp / 15ml black pepper
2 tsp / 10ml chilli powder 2,
1 medium onion, finely grated
2 cloves garlic, crushed
2 tbsp / 30ml dark soy sauce
3.
2 tsp / 10ml sugar
2 tbsp / 30ml lemon juice
2 tbsp / 30ml oil 4.
5.
Cookware
Circular low rack on drip tray on turntable.
Method
Pierce chicken skin with a fork,
Combine marinade ingredients in a bowl. Add
chicken pieces and marinate for 1 hour.
Press "Roast Chicken" twice. Place low rack on
drip tray on turntable. Press "Weigh Dish''key.
Place chicken pieces skin side up on low rack
Press "Start".
Remove from oven.
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