Sanyo EM-D981 Instruction Manual page 12

I QUICK REFERENCE GUIDE TO 8 WAY COOKING
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COOKING MODE ACCESSORIES TO USE SUGGESTED USE
Microwava Only Place dish directly on turntable.
Defrosting, reheating, cooking
80, 150, 300,450,
vegetables, rice, pasta, fish,
750 & 900W, casseroles, sponge puddings.
Grill Only Place circular high rack on turntable.
(1 Setting)
For toasting bread, muffins etc
Tharmal Grill Place circular high rack on metal For cooking small chops,
(1 Setting) drip tray on turntable. sausages, fish fingers etc.
Convection Only Place dish directly on turntable, For cooking meringues, biscuits,
(including 2 Level oncircular lowrack, or on metal scones, bread, Yorkshire
Convection Cooking.) slide in shelf. Puddings, pastry items e.g pies,
(40 - 250"C) tarts etc.
2 Level Convection - Place dishee/
2 Level Convection - For batch
trays on 2 metal slide in shelves.
baking of biscuits, scones, cakes
Changeover position halfway through etc. on two levels.
cooking for best result.
m
Thermal Grill Place circular high or low rack on metal
For faster cooking of traditionally
(+80W,150W, 300W, drip tray on turntable. grilled foods e.g chops, sausages,
450W Microwave.) chicken pieces etc.
Convection & Microwava Place dish directly on turntable
For faster cooking of many
(Variable combinations or on circular low rack.
traditionally baked foods e.g baked
of convection temperature potatoes, pizza, roast poultry/joints,
and microwave power.)
roast potatoas, soma cakes, au
gratin dishes, frozen crispy crumb
convenience foods. For crisp
reheating of pastty items,
Convection with Grill Place metal drip tray on circular high
For fast cooking and crisping of
(100 - 250°C) rack. small items e.g frozen potato
products, fish fingers, chicken
nuggets etc.
Two Ieval Convection
Two metal slide in shelves.
For convection cooking only,
Cooking For batch baking of cookies,
scones, etc.
(For details of suitable cookware please see pages 10- 11.)
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