Sanyo EM-D981 Instruction Manual page 43

I AUTO SENSOR RECIPES (CONT.)
Beef Casserole Proaram
Beef Bouraianonne
Ingredients 1 Serving
2 Servings
4 Servings 6 Servings
Braising Steak, cubed
1Oog
175g
350g 5oog
Seasoned flour (seasoned with 2 tsps / 10 mls 1 tblsp / 15 mls 2 tblsps / 30 mls 3 tblsps / 45 mls
a stock cube, salt and pepper.)
[con. chooDed I 1 rasher I
2 rasher I 3 rasher I 4 rasher
lCarrot, peeled and sliced 1/2carrot
T
1
carrot
[
Onion, peeled and sliced
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1/2onion
1 onion
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1 onion 1
1/2
onion
Streaky Ba(
Garlic, crushed ' r
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1/2
clove
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1 clove '1 clove
2 cloves
Mushrooms, sliced 25 g 50 g
1
loog 150g
1
1/2
carrot 2 carrot
Beef Stock, hot
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75 mls
150 mls
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300 mls 450 mls
Tomato Puree 1 tsp / 5 mls
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2tsp/10mls 1 tblsp / 15 mls 1
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tblsp / 15 mls
Red Wine
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75 mls
150 mls
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300 mls 75 mls
Bouquet Garni 1 1 1
1
Salt and Bk
1 1 1 I
ack Pepper
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to taste
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to taste
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to taste
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to taste
Method
Cookware
1. Preparation:
Large microwaveproof casserole dish or bowl with
Toss meat in seasoned flour.
lid.
2. Press "Casserole", key once. Place large empty
casserole dish or bowl AND lid onto turntable and
press "Weigh Dkh" key.
3. When stage 2 is completed, place all ingredients
into the large casserole dish or bowl and mix very
well, Cover dish and place on turntable, press
"start".
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4. At the pause:
Stir well. Recover dish and return to the oven.
Press "Stsrt".
"5. After cooking:
Stir well and serve.
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