Blanco FI905X Instruction Manual
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Blanco FI905X Instruction Manual

90cm freestanding induction cooker
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Instruction Manual for
Blanco 90cm
Freestanding Induction
Cooker
FI905X
1

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Summary of Contents for Blanco FI905X

  • Page 1 Instruction Manual for Blanco 90cm Freestanding Induction Cooker FI905X...
  • Page 2 You will find that the clean lines and modern look of your Blanco Freestanding Cooker blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard.
  • Page 3 The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. Due to continual product development, Blanco reserves the right to alter specifications or appearances without notice.

  • Page 4: Table Of Contents

    CONTENTS PRODUCT DESCRIPTION INSTALLER TECHNICAL INFORMATION Installing the cooker Room ventilation Height adjustable legs Anti-tilt system Kick plate installation Appliance electric connection Appliance Maintenance Replacing parts USE AND MAINTENANCE INFORMATION Using the induction hob Induction Hob - zones descriptions Types of pans Safety Lock Using the electric thermostat Using the oven function knob...

  • Page 5: Product Description

    PRODUCT DESCRIPTION 90cm Freestanding Induction cooker The following is a brief overview of all features that are evident in this product. Square stainless steel design 5 zones as follows: • Rear zones right and central – 2300W, booster 3000W • Front zones left and right –...

  • Page 6: Installer Technical Information

    INSTALLER TECHNICAL INFORMATION Installation measurements The product dimensions of this freestanding cooker are as follows: 895 W/L x 870- 940 H x 600 D mm Please note that the stainless steel legs are adjustable from a height of 150 mm to 185 mm. If the kick plate is placed on the freestanding cooker the product will require being at a height of 895 mm.
  • Page 7 FIG. 1 FIG. 2...

  • Page 8: Installing The Cooker

    ROOM VENTILATION To ensure that the appliance operates correctly, the room where it is installed must be continuously ventilated. The room volume should not be less than 25m³ and the quantity of air needed should be based on the regular combustion of gas and on the ventilation of the room. Natural air will flow through permanent openings in the walls of the room to be ventilated.

  • Page 9: Height Adjustable Legs

    HEIGHT ADJUSTABLE LEGS Legs are packed in the top box. Legs should be installed with the appliance being near the location of final installation, they are not secure for long transport. After unpacking the range, raise it about a foot to insert the legs in their bases assembled on the lower part of the cooker and lower the range gently to keep any undue strain from legs and mounting hardware.

  • Page 10: Anti-Tilt System

    ANTI - TILT SYSTEM The appliance must be installed using the anti-tipping system provided. Fit flat strap to rear cooker center point on lower edge using suppl ed screws. Mark center position cooker installed position on floor. INTERSECTION OF WALL F'LOOR Measure from...
  • Page 11 BACKGUARD INSTALLATION INSTRUCTION Remove the 2 screws that secure the work plan at the rear as shown in below drawing. Arrange the backsplash and secure it to the bottom side with two screws removed. Further secure the Central upstand with the screws supplied with the kit.

  • Page 12: Kick Plate Installation

    KICK PLATE INSTALLATION...

  • Page 13: Appliance Electric Connection

    APPLIANCE ELECTRIC CONNECTION WARNING: The electric connection must comply with the current legal standards and regulations. Before making the connection, check that: - The system electrical rating and the current outlets are adequate for the maximum power output of the appliance (see the label applied to the bottom of the casing). - The outlet or the system is equipped with an efficient ground connection in accordance with the current legal standards and regulations.
  • Page 14 TABLE NO. 1: TYPES OF POWER CORDS Work Cross section surface 230V ~ 230V 3~ 400V 2N~ 400V 3N~ Oper oper tion Gas oven / Gas grill 3 x 0.75mm² Gas oven / Electric grill 3 x 1mm² Only gas burner Electric Oven 3 x1mm²...

  • Page 15: Appliance Maintenance

    APPLIANCE MAINTENANCE ATTENTION: IMPORTANT WARNINGS • For cookers resting on a base ATTENTION: If the cooker rests on a base, take the measures necessary to prevent the cooker from sliding along the support base. • For cookers with electric ovens ATTENTION: The unit becomes hot during use.

  • Page 16: Replacing Parts

    REPLACING PARTS Before performing any maintenance operations, disconnect the appliance from the electricity network. To replace parts such as knobs and burners, just remove them from the seats without disassembling any part of the cooker. To replace the oven bulb, just unscrew the protection cap that projects out inside the oven.

  • Page 17: Use And Maintenance Information

    USE AND MAINTENANCE INFORMATION USING THE INDUCTION HOB HOB CONTROL KNOB On the control panel, small symbols show the function of each knob or key. Here as follows are the several controls that a cooker can have: These symbols show the disposition of induction zone on the worktop, the full dot identifies the zone in object (in this case the front left zone).
  • Page 18 There are 5 cooking zone and there is a knob that applies and works each individual zone. These knobs provide control of the ceramic hob's cooking zones. These knobs look similar to the above image. The zone it controls is shown above each knob. Turn the knob to the right to set the zone's operating power;...

  • Page 19: Induction Hob - Zones Descriptions

    INDUCTION HOB - ZONES DESCRIPTION ATTENTION: Metal items such as cutlery or lids must never be placed on the surface of the hob since they may become hot. Cooking zones (See image Fig 9) The appliance is equipped with 5 cooking zones having different diameters and powers. Their positions are clearly marked by rings, while the heating power is only released in the area shown on the ceramic hob.
  • Page 20 Zone number, Power absorption location and size: Normal operation: With boost power function: 1 – left front 1100W 1400W zone(200mm) 2 – right front 1100W 1400W zone(200mm) 3 – left rear 1400W 2000W zone(160mm) 4 – centre 2300W 3000W zone( 250mm) 5 –...

  • Page 21: Types Of Pans

    TYPES OF PANS This type of appliance can only operate with pans of special kinds. The bottom of the pan must be iron or steel/iron to generate the magnetic field necessary for the heating process. Vessels made from the following materials are not suitable: •...
  • Page 22 Fig.11 Use only vessels specially designed for induction cooking, with thick, completely flat bottom; if these are not available, the pans used must not have crowned (concave or convex) bottom. (fig.12) Fig 12 Pan present device Each cooking zone is equipped with a "pan present" device, which ensures that cooking cannot start unless a suitable pan is present on the cooking zone and properly positioned.

  • Page 23: Safety Lock

    SAFETY LOCK When not in use, the hob can be "Iocked out" to prevent children from accidentally switching it on. With the cooking zones off, turn the knobs of zones 2 and 4 to the left simultaneously until 5 Ls appear on the power display and then release the knobs.

  • Page 24: Using The Electric Thermostat

    USING THE ELECTRIC THERMOSTAT The thermostat supplied with the relative models maintains a constant temperature inside the oven at a specific temperature setting ranging from 50°C to 250°C. (fig.13) Fig 13 Turn the knob clockwise and align the selected temperature indicated on the ring with the index etched on the control panel.

  • Page 25: Using The Oven Function Knob

    USING THE OVEN FUNCTION KNOB Please note that the below images may be different to what is supplied on your freestanding cooker model. However the explanation on how it functions is correct. This oven has 11 functions as you will see explained below. There are 4 levels in this oven as per the below diagram.

  • Page 26: Using The Pre Heating Function

    The switch has 9 different fixed positions corresponding to 9 different types of oven operation: - the symbol indicates that all the elements and fan have been turned on (pre-heating); - the symbol indicates the top and bottom elements have been turned on( traditional); - the symbol indicates that only the bottom element has been turned on;...

  • Page 27: Using The Pizza Function

    USING THE PIZZA FUNCTION (FAN FORCED WITH BOTTOM ELEMENT) When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250°C to eliminate any odours generated by the internal insulation. Before you start cooking, preheat the oven.
  • Page 28 TABLE NO. 3: TRADITIONAL FUNCTION - COOKING TABLE TEMP °C HEIGHT MINUTES MEAT PORK ROAST 60-80 BEEF ROAST (YOUNG STEER) 60-80 BEEF ROAST 50-60 VEAL ROAST 60-80 LAMB ROAST 40-50 ROAST BEEF 50-60 ROAST HARE 40-50 ROAST RABBIT 60-80 ROAST TURKEY 50-60 ROAST GOOSE 60-70...

  • Page 29: Using The Fan Assisted Function

    USING THE FAN ASSISTED FUNCTION When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250°C to eliminate any odours generated by the internal insulation. Before cooking, allow the oven to reach the desired temperature setting waiting for the orange light to turn off.
  • Page 30 TABLE NO. 4 Please note that ‘Mar’ in the below table refers to the shelf level in the oven.

  • Page 31: Using The Fan Forced Function

    USING THE FAN FORCED FUNCTION When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250°C to eliminate any odours generated by the internal insulation. Before cooking, allow the oven to reach the desired temperature setting waiting for the orange light to turn off.
  • Page 32 TABLE NO. 5...

  • Page 33: Using The Grill Function

    USING THE GRILL FUNCTION The grill is controlled using the oven’s temperature knob and set switch knob to the relative position. The electric grill can be used for grilling on the oven’s grill. The static electric grill must be used with the door closed. The temperature set on the thermostat (when present) must not exceed 150°C.

  • Page 34: Key Electronic Programmer

    3 KEYS - ELECTRONIC PROGRAMMER The first start up The numbers and the A letter on the display are blinking when the oven is switched on for the first time, or after a power cut: the appliance cannot be operated in this condition.

  • Page 35: Other Functions

    by the programmer in a few seconds, or you can also touch the M key many times just to see again the current time. The A and (2) symbols will be on the display. Once the set cooking time is finished, a sound will be heard and the oven automatically switches off.

  • Page 36: Cleaning The Appliance

    By touching again the M key, the end of cooking time appears together with the "End" writing. How to change the current time or the sound level With the programmer in standard mode, the (2) symbol is on, touch together the - and + keys for at least 2 seconds or anyway up to see the dot (3) blinking.

  • Page 37: Removing Oven Door

    while they are still hot. Cleaning the STAINLESS steel parts Clean the parts with soapy water and then dry them with a soft cloth. The shine is maintained by periodically using special products that generally are found in the market. Never use abrasive powders.

  • Page 38: Removing Of Roof Tray

    Removal of roof tray The roof tray above the grill element can be removed for cleaning. Support the grill element with one hand while removing the wing nuts that hold the element in in place. The element position will drop slightly allowing removal of top liner. Once cleaned and dried, the top liner can be placed back into position, above element, and re-secured with the two wing nuts.

  • Page 39: Troubleshooting

    TROUBLE SHOOTING If you have a problem with your appliance check the following before you ring service. Problem What to do Check the electricity is turned on Oven or hob not working Check your fuses. If the fuse continues to fail please contact service person Check the circuit breaker Ensure correct knob is turned Dry or clean ignition electrodes...
  • Page 40 Affix spare rating plate of the product here or on easily accessible area or in an adjacent cupboard or similar.
  • Page 41 We appreciate your feedback. Please review our products on www. blanco-australia.com...

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