Jenn-Air S136 Use And Care Manual page 6

Grill-range with self-cleaning radiant bake and convection oven
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6. Flammable materialsshould not be stored in an oven or
nearsurfaceunits.
7. Do not use water on greasefires. Smotherfire or flame
or usedry chemicalor foam-typeextinguisher.
8. Useonly drypotholders. M oistordamp potholders on hot
surfaces may result in burns from steam. Do not let
potholdertouch hot heatingelements.Do not usea towel
or otherbulkycloth.
9. Use properpan size. Many appliancesare equippedwith
one ormoresurfaceunitsof differentsize.Selectcookware
havingflat bottomslargeenoughto coverthe surfaceunit
heating element.The use of undersizedco(_kwarewill
exposea portionof the heatingelementto directcontact
and may resultin ignitionof clothing.Properrelationship
of cookwareto heatingelementwill alsoimproveefficiency
and performance.
10. Neverleavesurfaceunitsunattendedat high heatsettings.
Boil overcausessmokingand greasyspilloversthat may
ignite.
11. On conventional elementrangesmakesurethatdrip pans
are in place.Absenceof these pans duringcooking may
subject wiringor components underneath to damage.
12. Do not usealuminumfoil to line surfaceunit drip pans,
grill basinor oven bottom.Installationof these linersmay
resultin an electricshockorfire hazard.
13. Glazed cookware -- only certain types of glass,glass-
ceramic,ceramic,earthenware,or other glazedcookpots
are suitable for range top surfacewithout breaking due
to the sudden change in temperature.Use only such
cookwareasyouknowhavebeenapproved forthispurpose.
14. Oookwarehandles shouldbe turnedinwardand notextend
over adjacent surface heating elementsto avoid burns,
ignitionofflammablematerials andspillagedueto uninten-
tionalcontactwiththe cookware.
15. Do not soak or immerse removableheatingelementsin
water.
16. CAUTION -- Do not store itemsof interestto childrenin
cabinetsabovea rangeor on the backguardof a range
--children climbingon the range to reach itemscould be
seriously injured.
17. Do not touch surface units or areas near units, heating
elementsor interior surfacesof oven. Surface units or
heatingelementsmay be hot even thoughthey are dark
in color.Areasnear surfaceunitsand interiorsurfacesof

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