Jenn-Air S136 Use And Care Manual page 33

• To preventdry surface on fish or lean meats,brush melted butter on top.
• Foodsthat require turning should be turned only once during broiling.Turn
meat with tongsto avoid piercingand lossof juices.
• Cookingtimesgiven in the chart are to be used onlyas a guide.
• The oven hasa variablebroilfeaturewhichmeansthatthe broilingtemperature
can be variedby selectinga lowertemperaturesettingon the TEMPERATURE
knob. Usinga lowertemperaturesettingwill causethe broilelement to cycle
on and off. This feature can be usedfor foods that need to cook more slowly
or need less radiant heat. If foods are broiling too fast, the control can be
set at a lower temperatureto reduce the cookingspeed rather than moving
the broiler pan to a lowerrack.
NOTE:A fanshouldcomeon duringthe BROILcycle.If thefan doesnot operate,
contact y ourauthorized J enn-Air Service Contractor for repair.
NOTE:Thischartisa suggested g uide. T hetimesmay varywithfoodbeing cooked.
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