The grill-heating element is located
underneath the ceiling of the cavity. It
operates while the door is closed and
the turntable is rotating. The turntable's
rotation makes the food brown more evenly.
Preheating the grill for 3-5 minutes will
make the food brown more quickly.
Cookware for grilling:
Should be flameproof and may include
metal. Do not use any type of plastic
cookware, as it can melt.
Microwave + Grill
This cooking mode combines the radiant
heat that is coming from the grill with the
speed of microwave cooking. It operates
only while the door is closed and the
turntable is rotating. Due to the rotation of
the turntable, the food browns evenly.
The default power level for this mode is
Cookware for cooking with microwave +
Please use cookware that microwaves
can pass through. Cookware should be
flameproof. Do not use metal cookware with
combination mode. Do not use any type of
plastic cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon
and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with
Whenever the grill only mode is used,
please remember that food must be placed
on the high rack, unless another instruction
Food suitable for microwave + grill
Food suitable for combination mode cooking
include all kinds of cooked food which need
reheating and browning (e.g. baked pasta),
as well as foods which require a short
cooking time to brown the top of the food.
Also, this mode can be used for thick food
portions that benefit from a browned and
crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer
to the grill table for further details.
Whenever the combination mode
(microwave + grill) is used, the food should
be placed on the high rack, unless another
instruction is recommended. Please refer to
the instructions in the following chart.
The food must be turned over, if it is to be
browned on both sides.
6/25/2015 3:44:42 PM