Samsung MC11J7033CT User Manual page 55

Cooking guide for rice and pasta
Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during cooking.
Cook covered. After the cooking time is over, stir before standing time and salt or
add herbs and butter. Remark: the rice may not have absorbed all water after the
cooking time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook
uncovered. Stir occasionally during and after cooking. Cover during standing time
and drain thoroughly afterwards.
Food
White Rice
(Parboiled)
Brown Rice
(Parboiled)
Mixed Rice
(Rice + Wild Rice)
Mixed Corn
(Rice + Grain)
Pasta
MC11J7033CT_AC_DE68-04334R-01_EN.indd 55
Serving Size
1 cup
1½ cups
Instructions
Add 2 cups of cold water for 1 cup of rice. Let stand for 5 minutes.
Add 3 cups of cold water for 1½ cups of rice. Let stand for 5
minutes.
1 cup
1½ cups
Instructions
Add 2 cups of cold water for 1 cup of rice. Let stand for 5 minutes.
Add 3 cups of cold water for 1½ cups of rice. Let stand for 5
minutes.
1 cup
Instructions
Add 2 cups of cold water for 1 cup of rice/wild rice mix. Let stand
for 5 minutes. Let stand for 5 minutes.
1 cup
Instructions
Add 1¾ cups of cold water to 1 cup of mixed rice/grain.
Let stand for 5 minutes.
1 cup
Instructions
Add 4¼ cups of water. Let stand for 5 minutes.
Power Time (min.)
50 % 23-25
26-28
50 % 25-27
28-30
80 % 16-17
80 % 17-18
80 % 10-11
English 55
6/25/2015 3:44:42 PM