Sharp R-970 Operation Manual page 46

Dish Amount
-g-
Steaks 2 pieces 400
Lamb cutlets 300
2 pieces
Grill sausages 400
Gratinating
Cheese toast
4 pieces
Frozen snacks Amount
-g-
French fries (normal) 250
(thin) 250
"Stone oven" pizza 300-400
(thin base, pre-baked)
American pizza 400-500
(thick base, pre-baked)
Baguette sandwiches 250
TABLE: GRILLING, GRATINATING
Setting Power Cooking
level
-Min-
7-9 (*)
4-6
9-12
6-8
7-9 (*)
5-6
10-14
50 P ½
5-7
TABLE: HEATING FROZEN SNACKS
Setting Power level/
temp
60 P
60 P
20 P/220°C
30 P/220°C
20 P/230°C
GB-46
Process notes
Position onto the highest grill rack, turn
after (*), season after grilling is done
Position onto the highest grill rack, turn
after (*), season after grilling is done
Position onto the highest grill rack, turn
after (*)
Position casserole dish onto the lowest
grill rack
Toast and butter the bread, add one slice of
ham, one slice of pineapple and one slice of
melting cheese. Place slice of cheese in the
center and position onto the highest grill rack
Cooking Process notes
-Min-
4-5 Place into a flat casserole dish, position onto
2-4 (*) the highest grill rack, turn after (*)
3-4
3-4
3-5 (*)
3-4
10-12 Preheat to 220°C
Position onto the highest grill rack
9-11 Preheat to 220°C
Position onto the highest grill rack
8-10 Position onto the highest grill rack
approx.2
TABLES
Standing
-Min-
2
2
2
10