Sharp R-970 Operation Manual page 30

KEY MENU
Pastry Dishes
(initial temp 20°C)
NOTE: The tin gets very hot during cooking.
To avoid burning yourself, use oven
gloves when removing it from the oven.
Cake
(initial temp 20°C)
e.g. Carrot cake,
Gugelhupf, Apple
cake with Calvados
Gratin
(initial temp 20°C)
e.g. Courgette-pasta
gratin, Broccoli-
potato-gratin with
mushrooms
RECIPES FOR INSTANT ACTION "PASTRY DISHES"
ONION GATEAU
Utensils: Bowl with lid (3 l capacity)
Square tin
greaseproof paper
Ingredients - for the dough
375 g Flour
30 g Yeast
1 Egg
125 ml Milk
½ tsp. Salt
75 g Butter
Ingredients - for the topping
650-700 g Onions
100 g Streaky bacon
30 g Butter
Cheyenne pepper
3 Eggs
200 g Soured cream
½ tsp. Salt
INSTANT ACTION CHART
WEIGHT (Increasing
Unit) / UTENSILS
1,0 - 1,7 kg (100 g) • Prepare the pastry dishes referring to pages
Square tin
e.g. • Preheating is programmed for this menu,
Fresh Pizza 1,0 - 1,2 kg
Leek Tart 1,3 kg
Onion Gateau 1,7 kg • After preheating, place prepared square tin
• When the audible signals sound, remove
• After cooking, remove from square tin and
0,5 - 1,5 kg (100 g) • Prepare the cook referring to page GB-69 or 71.
Baking tin and saucer • Put a saucer upside down on the low rack
Low rack
• After baking, let stand for approx. 10 minutes.
• Remove the cake from the container.
0,5 - 2,0 kg (100 g) • Prepare the gratin referring to page GB-61
Shallow, oval or round
gratin dish • Place the gratin dish on the low rack.
Low rack • After cooking, let stand, covered with
Preparation
This recipe makes approx. 1,7 kg.
1. Prepare from the mentioned ingredients a yeast
dough. Cover the dough with heat-resistant film or
a damp tea-cloth and allow to rise. Cook for 20
minutes on CONVECTION 40°C.
2. Peel and dice the onions and the streaky bacon.
Place the butter, the onions and bacon in a bowl,
cover and braise for 8-12 minutes on 100 P. Pour
away the liquid.
After cooking cool the mixture and blend the eggs,
soured cream and salt into the mixture.
3. Choose INSTANT ACTION "Pastry Dishes"
preheating is programmed. The oven will preheat.
4. Spread the mixture evenly over the pastry case. Let
the dough rise again before baking.
5. After preheating, place the square tin on the shelf
rail (rail 2) and press start.
6. When the audible signals sound and the oven
stops, rotate the square tin by 180°.
GB-30
PROCEDURE
GB-30-31.
leave turntable in the oven during preheating
and cooking.
in the shelf rail (rail 2) in the oven.
the square tin and rotate it 180° and place
in the shelf rail (rail 2) again.
serve on a plate.
and place the baking tin on it.
or 63.
aluminium foil for approx. 5 - 10 minutes.
,