Caribbean Chicken; Chicken In White Wine Sauce - Morphy Richards Slow Cooker Instructions Manual

48726 rev2:x 02/11/2009 14:26 Page 8
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8
2.5 litres
Vegetable oil 2 tbsp
Onion, chopped 2 small
Celery, chopped 2 sticks
Carrots, sliced 2
Mushrooms, sliced 250g
Red pepper, de-seeded and sliced
1
Chicken joints, skinned 4
Can sliced peaches 200g
Can pineapple chunks
400g
Cornflour 2 tbsp
Paprika 1 tsp
Soy sauce 1 tbsp
Worcestershire sauce 1 tbsp
Malt/wine vinegar 4 tbsp
1 /2
Boiling water litre
Salt and freshly ground black pepper
Fry onions, celery, carrot, mushrooms
and pepper in a pan. Add chicken
joints and fry until browned all over.
Drain peaches and pineapple,
reserving juice, and add them to the
pan. To make the sauce, blend
cornflour and paprika with soy sauce,
worcestershire sauce, vinegar and
reserved juice, add seasoning, boiling
water and pour into pan. Bring the
sauce to the boil, stirring
continuously. Transfer all ingredients
to the ceramic pot and place the pot
into the base unit. Cover with the lid
and cook for approximately 4
hours.
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4.5 litres
3 tbsp Chicken joints, skinned
2 large
Butter
4 sticks
Onion, finely chopped
3
500g Mushrooms, sliced
Cornflour
2
Dry white wine
8
Mixed herbs
400g
Egg yolks
400g Double cream
3 tbsp Salt and freshly ground black pepper
3 tsp
3 tbsp Place the chicken joints and butter in
a pan and gently fry until all the
3 tbsp juices are sealed in. Add the onion
and fry until softened but not
8 tbsp browned. Add the mushrooms and
cook for a minute on low heat. Blend
1 litre the cornflour with a little of the wine.
Pour the remaining wine into the pot
with the blended cornflour, mixed
herbs and seasoning. Bring to the
boil, stirring continuously until
thickened. Transfer all ingredients to
the ceramic pot, place in the base of
the slow cooker and place the lid on
the slow cooker. Cook for
approximately 4
before serving, beat together the egg
yolk and cream. Beat in a few
tablespoons of hot sauce, mix well
together. Pour this mixture into the
ceramic pot and stir until the sauce
thickens.
1 /2 1 /2
-6
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2.5 litres 4.5 litres
4 8
30g 75g
1 large 2 large
125g 250g
2 tbsp 3 tbsp
500ml 1 litre
1 tsp 3 tsp
2 2
5 tbsp 9 tbsp
1 /2 1 /2
-7 hours. Just