Beef In Red Wine; Hungarian Goulash - Morphy Richards Slow Cooker Instructions Manual

48726 rev2:x 02/11/2009 14:26 Page 11
2.5 litres
Oil 2 tbsp
Onions, chopped 1 large
Stewing beef, cubed 700g
Black olives 8
Garlic cloves, crushed (optional)
1
Tomatoes skinned, de-seeded and roughly
chopped 5
Mushrooms 125g
Dry red wine 400ml
Bay leaf 1
Freshly chopped parsley
Salt and freshly ground black pepper
In a pan, gently fry the onion in the
oil until softened. Add the beef and
brown on all sides. Add all the
remaining ingredients except the
parsley and bring to a simmer.
Transfer all the ingredients into the
ceramic pot and place the pot into
the slow cooker base. Place the lid
into the slow cooker. Cook for
1 /2
approximately 3
serving, remove the bay leaf and
sprinkle with parsley.
For details of other Morphy Richards products, please see our website:
4.5 litres
3 tbsp Stewing steak, cut into cubes
2 large
Seasoned flour
1.5 kg
Vegetable oil
16
Onions, finely chopped
2
Green pepper, de-seeded and chopped
10
Carrot, peeled and chopped
800g
1 litre Celery sticks, chopped
2
Paprika
Tomato puree
Mixed herbs
Beef stock
Can of tomatoes, roughly chopped
Red wine (optional)
Worcestershire sauce 3 tsp
Pinch of grated nutmeg
1 /2
-7 hours. Before
Salt and freshly ground black pepper
Toss the meat in seasoned flour. Heat
the oil in a pan and fry onions,
pepper, carrot and celery until soft.
Add the meat and fry until browned.
Add the paprika, tomato puree,
nutmeg, mixed herbs and seasoning
and cook for a further 2 minutes. Add
stock, tomatoes, red wine and
worcestershire sauce. Bring to a
simmer. Transfer all the ingredients
into the ceramic pot and place the
pot into the slow cooker base. Place
the lid onto the slow cooker. Cook for
approximately 4
2.5 litres 4.5 litres
500g 1 kg
30g 75g
3 tbsp 5 tbsp
1 large 2 large
1 1
2 2
1 2
1 tsp 3 tsp
3 tbsp 5 tbsp
3 tsp 5 tsp
200ml 400ml
200g 400g
200ml 400ml
5 tsp
1 /2 1 /2
-6 hours.
11