Meat; New England Beef; Paprika Beef - Morphy Richards Slow Cooker Instructions Manual

48726 rev2:x 02/11/2009 14:26 Page 10
UK Helpline 0844 871 0956
10

Meat

2.5 litres 4.5 litres
Piece of topside 1 kg
Bouquet garni 1
Thyme 1 tsp
Black peppercorns 1 tsp
Shallots 4
Carrots, sliced 225g
Swede, diced 100g
Put the beef into a pan and cover
with cold water. Add all the remaining
ingredients, cover and bring to a
simmer. Season well and then
transfer all the ingredients to the
ceramic pot. Place the ceramic pot in
the slow cooker base. Place the lid
onto the slow cooker. Cook for
approximately 5-7 hours. Take the
beef out of the slow cooker with a
slotted spoon and allow to cool for
10 minutes. The cooking liquid can be
used as a base to make gravy. Cut
the beef into slices and spoon a little
of the cooking liquid over. Serve with
vegetables and garnish with fresh
parsley.
IMPORTANT: When buying a joint of
meat, make sure that it will fit the
ceramic pot. It should fit into the
ceramic pot so that when it is
covered with liquid, it will still be
2.5cm below the rim of the pot. The
joint must not stick out above the rim
and there should be enough room to
cover the meat with water. The shape
of the meat is just as important as
the weight.
Replacement Parts 0844 873 0722
1.5 kg Stewing steak
1 Seasoned flour
1 /2
1 tsp Onions, chopped
1 /2
1 tsp Garlic cloves, crushed
8
Cooking fat
400g
Tomatoes
200g
Brown stock
Paprika
Tomato puree
Bay leaves
Mixed herbs
Salt and freshly ground black pepper
Cut the meat into cubes and toss in
seasoned flour. In a pan, fry onions
and garlic until softened, then add
the meat and continue to fry until the
meat is slightly browned. Skin and
chop tomatoes finely, add to meat
with the stock, (blended with the
paprika) tomato puree, bay leaves
and mixed herbs. Season to taste
and bring to a simmer. Transfer all
ingredients to the ceramic pot and
place the pot in the base unit. Cover
with the lid. Cook for approximately
1 /2 1 /2
4 -7 hours. Before serving,
remove the bay leaves and thicken
the sauce if necessary.
Ireland Helpline 1800 409 119
2.5 litres 4.5 litres
700g 1.5 kg
30g 75g
2 large 4 large
1 2
30g 75g
500g 1 kg
400ml 1 litre
1 /2
1 tsp 3 tsp
1 /2
1 tbsp 3 tbsp
2 4
1 /2
1 tsp 3 tsp