Chilli Con Carne; Steak And Kidney Ragout - Morphy Richards Slow Cooker Instructions Manual

48726 rev2:x 02/11/2009 14:26 Page 12
UK Helpline 0844 871 0956
12
2.5 litres
Vegetable oil 2 tbsp
Onions, chopped 2 large
Garlic cloves, crushed
2 cloves
Green pepper de-seeded and chopped
1
Minced beef 500g
Can of tomatoes, chopped
400g
Chilli powder 1 1 /2 tsp
1 /2
Flour 1 tbsp
Brown sugar 1 1 /2 tsp
Tomato puree 4 tbsp
Can red kidney beans, drained
425g
Salt and freshly ground black pepper
Fry onions, garlic and pepper in a
pan until soft. Add minced beef and
fry until lightly browned. Blend
together chilli powder, flour, brown
sugar and tomato puree. Stir in
tomatoes, chilli paste and seasoning.
Transfer all ingredients to the ceramic
pot and place the pot in the slow
cooker base. Place the lid on the
slow cooker. Cook for approximately
1 /2 1 /2
2 -6 hours. One hour before
serving, add the kidney beans. Serve
with boiled rice or baked potatoes.
Replacement Parts 0844 873 0722
4.5 litres
3 tbsp Stewing steak
2 large Kidney
Flour
4 cloves
Onions, quartered
1 Hot beef stock
1 kg Red wine
Tomato puree
2x 400g
Worcestershire sauce 1
3 tsp
Button mushrooms
3 tbsp
3 tsp
Using a sharp knife, trim the beef and
7 tbsp cut into 1 inch (2.5cm) cubes. Cut the
kidney into bite size pieces. Coat the
beef with the flour. Place into a pan
2x 400g with onions, stock, wine and tomato
puree. Bring to a simmer. Add the
worcestershire sauce and season.
Transfer all ingredients to the ceramic
pot and place in the base unit. Place
the lid on the slow cooker. Cook for
approximately 4
the button mushrooms one hour
before serving. This recipe can be
used as a base for steak and kidney
pie.
Ireland Helpline 1800 409 119
2.5 litres 4.5 litres
700g 1.5 kg
200g 300g
2 tbsp 3 tbsp
2 large 4 large
600ml 1 litre
200ml 400ml
3 tbsp 5 tbsp
1 /2 tsp 2 tsp
125g 225g
1 /2 1 /2
- 6 hours. Add