Recipes; Soups - Morphy Richards Slow Cooker Instructions Manual

48726 rev2:x 02/11/2009 14:26 Page 6
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6

RECIPES

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Soups

2.5 litres
Butter 30g
Streaky bacon, chopped
60g
Onion, finely chopped 1 large
Garlic cloves, crushed 1
Celery, chopped 3 sticks
Potatoes, peeled and cubed
300g
Carrots, peeled and diced
2 medium 2 large
Cabbage leaves, shredded
3
Tomatoes, skinned and roughly chopped
3 medium 4 large
Chicken stock 1.25 litres 2.25 litres
1 /2
Tomato puree 1 tbsp 3 tbsp
1 /2
Worcestershire sauce 1 tsp
Parsley, finely chopped
1 /2
1 tbsp 2 tbsp
Pasta shells 75g
Parmesan cheese, grated
2-3 tbsp
Salt and freshly ground black pepper
Melt the butter in a pan and fry
bacon and vegetables until soft.
Make up stock and add the stock,
bacon and vegetables to the ceramic
pot. Add remaining ingredients
except the parsley, pasta shells and
parmesan cheese. Place the ceramic
pot in the base unit, cover with lid
and cook for approximately 3
hours. 45 minutes before serving,
add the pasta shells and parsley.
Adjust the seasoning if necessary
and sprinkle with parmesan cheese.
Serve with crusty french bread.
Replacement Parts 0844 873 0722
4.5 litres
55g Smoked bacon, chopped
100g Onion, finely chopped 1 large
2 large Carrots, finely diced
2 Celery, finely sliced
4 sticks Orange lentils
Can of chopped tomatoes
500g
Chicken stock
Worcestershire sauce 3 tsp
4 Bayleaf
Basil
Parsley, finely chopped
Pinch of nutmeg
3 tsp Salt and freshly ground black pepper
In a pan, gently fry the bacon until
150g the fat begins to run. Add the onion,
carrot and celery and fry until soft.
Add all the remaining ingredients
3 tbsp except the parsley and bring to the
boil. Simmer for 2 minutes. Transfer
to the ceramic pot. Place the ceramic
pot into the slow cooker base, cover
with the lid. Cook for approximately
1 /2 1 /2
3 -7 hours. If a smoother
consistency is required, liquidise the
soup after cooling and then reheat
the soup in a pan. Sprinkle with
parsley and serve with crusty french
bread.
1 /2 1 /2
-5
Ireland Helpline 1800 409 119
2.5 litres 4.5 litres
125g 200g
2 large
3 4
2 sticks 4 sticks
200g 400g
400g 2x 400g
1100ml 2 litres
4 tsp
1 1
1 tsp 2 tsp
1 tbsp 2 tbsp