AEG 47056IU User Manual page 24

24 www.aeg.com
Type of baking
Swiss Flan
Cheesecake
Apple cake, cov-
ered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
Piroggen (Russian
version of cal-
zone)
1) Use deep pan
2) Pre-heat the oven
10.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
10.7 Roasting with Conventional Cooking
Beef
Type of meat
Pot roast
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well
done
1) Pre-heat the oven
Shelf position
1 - 2
1 - 2
1 - 2
1 - 2
2 - 3
2 - 3
2 - 3
2 - 3
Quantity Shelf posi-
1-1.5 kg
per cm. of
thickness
per cm. of
thickness
per cm. of
thickness
Temperature °C
170 - 200
140 - 160
150 - 170
160 - 180
2)
230 - 250
2)
160 - 180
2)
230 - 250
2)
180 - 200
• Roast lean meats in a roasting tin with
a lid. This will keep the meat more
succulent.
• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without the
lid.
Temperature
tion °C
1 200 - 230
1
230 - 250
1 220 - 230
1 200 - 220
Time Min.
35 - 55
60 - 90
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25
Time in min.
105 - 150
1)
6 - 8
8 - 10
10 - 12